China Smoke fish meat oven with ventilation fans

Product Description

Catfish smoking machine /bean curd smoke machine

1. Stainless steel;
2. Electric control;
3. With the function of roasting, cooking and drying, smoking;
4. Good quality with competitive price

smoke oven introduction Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process, Heated by electricity or steam. Smoked oven can realize the mechanization, electrification, continuous production,greatly improve production efficiency;its production process is simple,operation is convenient,short time and labor intensity low pollution of environment and product play anticorrosion, preservation, to extend shelf life of use.

Characteristics:

1.Fully automatical electricity control, temperature and humidity curve can be seen.

2.Steam valve can control the steam flow with accurate temperature control,and the temperature tolerance of whole oven is less than 2 Celsius.

3.The fan will keep the temperature equilibrium of the oven by rotating 3000r/min, 25m/s air speed.

4.Smoke generator unit by using smoke of wood grain, smoke is stable, color fastly, and enter smoke box body clean and health.

5. machine has special systems to control temperature, humidity and time. PLC or normal electrical control and single or double door are availabe.

technical parameters

Model

GRT-50

GRT-100

GRT-150

GRT-200

GRT-250

GRT-500

GRT-1000

Capacity(kg)

50

100

150

200

250

500

1000

Total Power(kw)

3.5

4.0

4.5

5.5

7.5

13.5

24.5

High pressure

0.3-0.6

0.3-0.6

0.3-0.6

0.3-0.6

0.3-0.6

0.3-0.6

0.3-0.6

Low pressure

0.1-0.2

0.1-0.2

0.1-0.2

0.1-0.2

0.1-0.2

0.1-0.2

0.1-0.2

Temperature

<100

<100

<100

<100

<100

<100

<100

Water pressure

0.2

0.2

0.2

0.2

0.2

0.2

0.2

Standard Trolley

N/A

*800

*800

*1280

*1000

*1000

*1350

*1000

*1000

*1460

*1000

*1030

*1840

*1000

*1030

*1840

*1000

*1030

*1840

Dimension(mm)

1000*1200*1680

*1340

*1300

*1800

*1350

*1200

*2200

*1400

*1400

*2500

*1600

*1350

*3000

*2500

*1500

*3000

*4490

*1550

*3000

Weight(kg)

300

800

1000

1200

1900

2600

4000

smoking oven Structure:

Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion

resistance; meat processing in the chamber can be accomplished by setting technical parameters.

Heating system:it automatically generates steam to heat products directly and the steamoutput can be adjusted based on the amount of products to be processed,but the pressure in the chamber should not be >0.8 Mpa

Air circulation system:machine top is equipped with twospeed electric fan, which helps the temperature

consistency during processing products to ensure products quality after process.

Smoke system: there is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.

Electrical control system: fully automatic electric/computer controlling and monitoring of processing food,

easy and safe to operate.

Packaging & Shipping

Our Services

1. Pre-sale services:

seline;"> Assistant of clients enable them to get rich and generous returns on their investments.seline;">Select machine model;seline;"> Design and manufacture according to clients' special requirement;seline;"> Train technical personnel for clients.

2. Services during the sale:

seline;">Pre-check and accept machine ahead of delivery;seline;"> Help clients to draft solving scheme .

3. After-sale services:

seline;">Provide considerate services to minimize clients' worries.seline;"> Assist clients to prepare for the first construction scheme;seline;"> Install and debug the equipment;seline;">Train the first-line operators;seline;"> Examine the equipment;seline;">Take initiative to eliminate the troubles rapidly;seline;"> Provide perfect service.

Contact Us