China Sodium Acid Pyrophosphate as Leavening Agent in Bakery Products

Sodium Acid Pyrophosphate (SAPP)
Appearance white powder
Purity: 95%min
Packing 25kg/bag

Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.

Specification of Sodium Acid Pyrophosphate

ITEM

STANDARD

RESULTS

Na2H2P2O7

95.0% MIN

96.6%

APPEARANCE

WHITE POWDER

CONFORMS

WATER INSOLUBLE

1.0% MAX

0.20%

ARSENIC( AS)

3PPM MAX

2PPM

LOSS ON DRYING

0.5% MAX

CONFORMS

CADMIUM (PPM)

1 MAX

0.2

LEAD (PPM)

4 MAX

0.2

MERCURY (PPM)

1 MAX

0.3

HEAVY metaL( PB)

15PPM MAX

2PPM

FLUORID( PPM)

10 MAX

CONFORMS

PH VALUE

3.5-4.5

4.2