China Sorbic Acid 99% Sorbic Acid CAS 110-44-1 Food Additives Sorbic Acid

Characteristic:
Sorbic Acid can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious microPower Tools oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing.MeanwhOptical Fiber, Cable & Wire ile, it can notrestrain useful microoraganim growth as Anaerobic spore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid is 5-10 times sodium benzoate.

Specification:

Item

Standard

Encoder Appearance

Colorless crystals or white crystalline powder

Assay(dry basis)

99.0-101.0%

Moisture

≤0.5%

Melting point

132°C-135°C

Residue on ignition

≤0.2%

Heavy metals as Pb

≤0.001%

≤0.0002%

Package:25kg kraft bag

Application:

At the moment, sorbic acid has been used extensively in food, drink, vegetables in soy, tobacco, drugs, cosmetics, agricultural products, forage and other domain. Its application should be wider and wider in the world.
As acidic preservative, sorbic acid is also used well in neutral food (ph6.0-6.5). The preservative efficiency of sodium benzoate will decrease clearly and have abad taste while PH>4.