Sorbitol, also known as glucitol, is a sugar alcohol, which tTime & Attendance he human body metabolizesslowly. It can be obtained by reduction of glucose, changing the aldehyde group to ahydroxyl group. Most sorbitol is made from corn syrup, but it is also found inapples, pears, peaches, and prunes.It is synthesized by sorbitol-6-phosphatedehydrogenase, and converted to fructose by succinate dehydrogenase and sorbitoldehydrogenase.Succinate dehydrogenase is an enzyme complex that participatesin the citric acid cycle.
Appearance: White crystalline powderUse: Used in the chewing gum, candy, the sweetened bean paste, and so forth sugar free products. Health product raw material: Used in weight losing food, anti-constipation food, anticarious food, diabetic food, improving the human body physiological environment.Package: 25 kg net in fibre drum or kraft paper bag lined with PE liner.
AppearanceWhite powder or granularWhite 20-60mesh
Sorbitol Content, ω%≥99.099.54Moisture, ω%≤1.50.24Reducing Sugar, ω%≤0.30.03Total Sugar, ω%≤40.16Burning Residue, ω%≤0.10.01Pb, mg/kg≤1<1Socket & Outlet Ni, mg/kgDetector ≤2<2Chloride, mg/kg≤50<50sulphate, mg/kg≤100<100 Total bacterium≤100p/g <100colon bacillusAbsent in 1gAbsent in 1g