China Spiral Whole Home Biochef Instant Commercial Cold Press Electric Sugar Cane Bag Juicer Filling And Sealingmachine Machine Ineo 2

Stainless Steel Original Juicer Large Caliber Multifunctional Slow Juicer

Features:

Safety Material (GE ULTEM) for auger & strainer & screen.

Unique low speed extrusion type juicing way. We make sure your customer get fresh, cold, healthy, pure juicer.

Natural and healthy fruit juice ( Yields the maximum of nutrition, vitamins, antioxidant, taste, color and juice from any fruit, vegetable or soybeans ).

Low noise of AC motor.
Long time for juicing, extract juice last for at least 30 minutes or if you want to break it, use more :)
Long time Warranty: 10 years motor, 2 years for whole machine.

Certification: CE, GS, ROHS, we are making products according to European Standard.

Quick and easy self-cleaning.
Overheated protect system, it will stop and restart when it gets overheated.
Cold press juicing, squeezin, no oxidation.

Non-skid feet/Detachable parts for easy cleaning/Big capacity Spiral head used PEI.

The powerful low speed motor is not only quiet but lasts much longer than traditional high speed juicer motors.

Screw squeeze juice, the juice yield could improve 55%.

The rate can reach 95%, it is twice than traditional juicer.

Usage Notice:
This slow juicer is strictly forbidden to squeeze cane, cherry, coconut, hawthorn, bayberry, and other fruits with more roots or harder cores.

When squeezing celery juice, you need to cut it into short pieces, and then put in.Always pay attention to the dynamics of the juicer to avoid jamming. If the machine gets stuck, please turn off the power immediately and clean it up immediately.

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Notes on Juicing (Please read before juicing)
1. Do not use it continuously for more than 30 minutes, it will cause the motor to overheat and damage. For continuous use, the interval must be more than 30 minutes.

2. When putting materials, slowly put them one by one, and wait until the materials already put in are squeezed before putting them in again.

3. For materials with many fibers, please cut them into 1cm size and put them in. Slowly put them in. (Such as ginger, celery).

4. When using carrot juice that has been stored at a low temperature for more than 1 year to squeeze the juice, it is better to squeeze it together with materials with more moisture, such as pears or oranges, because the moisture content of the material is low. When the material that has been thrown in is put into use after being pressed, the amount of juice will increase (due to the different water content of the material, the amount of juice will be different).

5. If the material is not fresh, the juice will be reduced. When squeezing juice with the drier materials kept in the refrigerator, it is better to soak the materials in clean water to fully absorb the water before squeezing the juice.

6. The hard material is not suitable for juicing (puerarin, sugarcane and other particularly hard fiber materials), ginger and celery should be cut into 1CM thick pieces (fibre cut). Can be juiced.

7. When squeezing juice with carrots (hard flesh) or apples (hard skin), the machine will make a "bang ~" friction sound, but it has no effect on the product.

8. When some materials (small tomatoes, grapes, etc.) are squeezed, the juice will splash out from the feeding port, please pay attention.

9. Squeeze lemon. When peeling oranges and other fruits, be sure to peel them, preferably removing seeds.

10. When squeezing hard fruits and vegetables, the product may slightly shake, this is because the product itself is self-adjusting, this phenomenon is normal, please rest assured to use.

11. Please put non-food materials such as spoons and chopsticks into the feed port by mistake;

12. Do not put grains or food with hard cores into the machine, otherwise the accessories may be easily damaged. If you need to squeeze food with a hard core, you should remove it.