China Stainless Steel Jacketed Kettle Electric

Stainless Steel Jacketed Kettle Electric
1. Big being heated area
2. High thermal efficiency
3. Being heated evenly short time of boiling
4. Temperature being controlled
Classification:
1. According to Structure: Tilting Jacketed Kettle and Vertical Jacketed Kettle
2. According to Heating: Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle
3. According to Process Need: Jacketed Kettle with Agitating and Jacketed Kettle without Agitating
Structure:
Tilting Jacketed Kettle is mainly composed of pot and tilting frame; And the pot is the double layer structure formed by inside and outside spherical pot; Middle layer can add steam to heat.
Material:
A) Common Jacketed Kettle Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint
B) All Stainless Steel Jacketed Kettle The whole machine is made of stainless steel (SUS304/SUS316L)
Usage:
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Characteristics:
1. Efficient Heating
Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.
2. Safety and Convenience
Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.
In order to make sure the accurate specific of the machine you prefer, please provide the information below when make a inquiry.
1. The capacity you need?
2. The material to be cooked?
3. Electric heating or steam heating or gas heating?
4. With mixer or without mixer?
5.220V or 380V or others?
6. Insulating layer needed?
Any requirements please do not hesitate to tell me in the inquiry letter

Metric volume(L)501002003004005006008001000Caliber (mm)Φ 600Φ 700Φ 800Φ 900Φ 1000Φ 1100Φ 1200Φ 1300Φ 1400Depth of pot(mm)400450530630680730780830900Heating area(m2)0.450.581.121.421.7522.33.23.9Pipe sizeSteam pipe3/4"1"2"Condensate pipe3/4"1"Interlayer work pressure≤ 0.09Mpa(can be adapted according to customer requirement)Mixing speed36 r/min(can be adapted according to customer requirement)Mixing power(Kw)0.550.550.751.11.11.51.52.22.2