China Stainless Steel Sterilization Pot

Equipment Features:
• Warm-up phase: The water in the hot water tank is preheated to above 95 ºC and quickly injected into the retort.
• Sterilization stage: The circulating pump circulates the germicidal water inside the sterilization tank and quickly heats it to develop a sterilization temperature,
Into the heat sterilization state, the pot temperature sensor will ensure uniform heat distribution in the pot.
• Cooling stage: cooling water directly into the pot, the material for rapid cooling.
• The low investment costs of this equipment make it ideal for small and medium sized food processing companies.
• Uniform heat distribution and easy product quality control.
Usage,
metal containers: tinplate cans, aluminum cans
Flexible packaging products: foil bags, high temperature cooking bags