China Stainless Steel Textured Soy Vegetable Protein Making Machine

Stainless steel Textured soy vegetable protein making machine Product Description:
Stainless steel Textured soy vegetable protein making machine which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America.

The main raw materials of the production line are non-fat soybean meal and peanut meal. After stirring and squeezing, layer fiber tissue is formed. Its product protein content is high, with the state and taste of meat, with the characteristics of oil absorption, water absorption, and taste absorption; Free of cholesterol and animal fat. It can be widely used in meat products, fast food, frozen foods, and can also be made into a variety of vegetarian casual foods and vegetarian dishes.This processing line uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting.
The product is nutritious without cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor.
1.This GOOD Textured Soya/Vegetable Protein (TSP/TVP)Food Processing Line use the defatted soya/peanut flour as the raw material.
2. Textured Soya/Vegetable Protein (TSP/TVP)Food Machine's Main feature:
low production cost and high profit.
3.Through this Textured Soya/Vegetable Protein Food Product Machine processing line, the materials can be reorganized and shaped into different shapes such as pipe, stick, ball and more.
4.As this line makes more concentrated and healthy protein, it has become the most popular line in the world
5.The screws are made by alloy steel and special craft, the screw life is longer, uses building block system structure, may combine willfully
6.The forced lubrication system, by guaranteed equipment transmission longer lifespan
Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.GOOD Textured Soya/Vegetable Protein (TSP/TVP)Food Processing Line
Technical Parameters:
modelinstalled powerpower consumptionoutputsizeMT6581.5kw53kw120--150kg/h23000x1200x2200mmMT70116kw76kw200-250kg/h23000x1500x2200mmMT85181kw117kw400-500kg/h28000x3500x4300mm
Process of Soya Chunks Machine:
1.Flour Mixer -2.Screw Conveyor-3.Twin screw Extruder -4. Air conveyor -5.
Dryer/Oven -6. Cooling Conveyor-7. Packing Machine

Product sample:

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Our service:
Before Purchasing: We will provide professional technical project and sales consultation service to solve the customers' question and worried;
During Production: Timely updates the machine status for customer to ensure delivery time, and quality
After Production: Machine testing video and photos will be provided for inspection, if the customer can't come;
Before & During Shipment: The machine will be cleaned and packaged before transportation; All the documents will be provided for the seller;
Installation & Training: Providing professional and expert technical engineers to supply the training and installation service.
After Sales Service:Dedicated department and engineers for providing the timely and efficient service when the clients' need, such as formula, parameters setting, and spare parts.
FAQ:
Q: Are you trading company or manufacturer ?A: We are factory.Q: How long is your delivery time?A: Generally it is 5-10 days if the goods are in stock. or it is 15-20 days if the goods are not in stock, it is according to quantity.Q: Do you provide samples ? is it free or extra ?A: Yes, we could offer the sample for free charge but do not pay the cost of freight.Q: What is your terms of payment ?A: Payment<=1000USD, 100% in advance. Payment>=1000USD, 30% T/T in advance ,balance before shippment.