Textured soya protein processing line
Brief decription:
Textured soya protein processing line is designed and produced with our rich experiences on food extruder industry for over twenty years. It adopts nonfat low temperature soya bean meal as main raw material to produce all kinds of textured protein food, which is nutritional and easily absorbed by human body. Such soya protein food looks like real muscle meat and mastication. Textured soya protein food is widely appied to many industries, such as can food, sesoning food, ham, cooking, etc. which can be replacement of real meat.
Production Flow:
Flour Mixer → Double-screw Extruder → Conveyor → Dryer → Cooling Conveyor
Technical Parameters:
Model
SLG65-F
Textured soya protein processing line
Installed power
120.13kw
Power consumption
95kw
Capacity
300~500kg/h
Dimension
23000x3000x5300mm
Jinan Dayi Extrusion Machinery Co.,Ltd
Established in 1996, Dayi is one of the leading and professional textured soy protein processing line manufacturers in China. With the aid of advanced technology, our factory now brings you quality and precise products at the most competitive price.
our single and double screw extrusion technique has been widely applied to produce the following products: puffed snacks, core-filling snacks, breakfast cereal / corn flakes, 2d/3d pellet, textured soya protein/fibre protein/vegetarian meat, doritos/ tortilla chips, cheetos/niknak/kurkure, ball/butterfly popcorn, fried flour food, bread crumb, nutritional rice/ artificial rice, nutritional powder/baby food powder, and pet food, etc. More than twenty production lines with different functions and capacities can be chosen. And we can also provide customized service for special requirements.
If any need for our machines, please contact us without hesitation