China Thickener E415 Food Grade Xanthan Gum Xanthan

Thickener e415 food Grade Xanthan Gum

Xanthan gum is one of the most effective,most widely used and most versatile polysaccharide across the world today.It is mainly composed of D-glucose,D-mannose,D-glucuronic acid and acetyl.Under proper condition, it is produced by fermentation,with raw materials being carbonhydrate,with xanthomonas campestris,then purified,dried and milled into powder.As biogum,xanthan gum could be widely used in food,oil drilling,agriculture,fine chemical and pharmaceutical areas

Product details

Specification of Xanthan Gum

Appearance

Cream white/light yellow free flowing powder

Particle size

90% pass 200 mesh

98% pass 80 mesh

Loss on drying, %

≤9.0%

PH 1% Solution

6.0-8.0

Ash, %

≤15.0%

Viscosity

(1% solution in 1%KCL)

1200-1700

Pyruvic acid

≥1.5

V1/V2

1.02 -1.45

Heavy metal, ppm

≤20

Pb, ppm

≤2

Total plate count, cfu/g

≤ 2000

Coliform (in 5g)

Negative

Yeast/mould, cfu/g

≤ 500

Salmonella (in 10g)

Negative

Properties of Xanthan gumVery high hydrophilia and thickening property;High viscosity at low concentration;Outstanding stability to salt/acid/alkaline/temperature condition;Excellent compatibility with acid, alkaline, salt, oxidant, antiseptic and other thickener.Unique pseudo-plasticity rheological property;Obvious synergism compounding with carrageenan, guar gum, locust been gum.Applications of Xanthan gum

.As biogum,xanthan gum could be widely used in food,oil drilling,agriculture,fine chemical and pharmaceutical areas.It has following advantages.