China Tomato Seasoning Powder

NameTomato powderMaterialTomato PasteProduction EquipmentRaw material -- make up a prescription - filter -- heat -- centrifugal atomize --Revolving separate -- packBrief introductionThe tank of making up a prescription -- filter separator -- high pressure pump - centrifugal atomizer -- fluid bed - vibrating screen -- packerAdditivesThe spray dried tomato powder is made by high concentration fine quality tomato paste, low temperature spray drying technology captures red color, pure taste and rich lycopene of ripe tomatoes. It contains plenty of vitamin, amino acid, organic and mineral. It is a good soup and flavoring and raw material for drinks.StorageNo additives or upon request. Store in cool and dry conditions. (Should not exceed 20ºC and 60% relative humidity max.)PackageTwo compound aluminum foil bags in a carton with a net weight of 20kgs (750 cartons in a 20″container ) or a high density polythene bag in a carton with a net weight of 25kgs(600 cartons for a 20″container) .Application·As condiment for potato slice, maize slice ect.·For fast-soluble soup · As colorant for pasta·Other application where true tomato color and flavor are requiredPeculiarity·Use tomato paste produced in Xinjiang and Gansu · Contain plenty of lycopene·Keep original taste, flavor and function of fresh tomato during productionItemPhysical and chemical specificationsMethod for determinationShapeDeep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed.Moisture≤ 4%Halogen moisture determination methodAcidity5-9%(Citric acid)GB12293Lycopene≥100 mg/100gAppendix A of GB/T14215Ash content≤12 %GB/T5009.4Pb≤ 1.5 mg/kgGB/T5009.12As≤ 0.8 mg/kgGB/T5009.11;Oxide generating ICP methodCopper≤ 40 mg/kgGB/T5009.13Total bacteria≤ 1000 / gGB4789.2Coli-group count≤ 100 MPN/100gGB4789.3Yeast & mould≤ 500 /gGB4789.15salmonellaNegativeGB4789.10;GB4789.4Sick bacteriaNegativeGB4789.10;GB4789.4