China Uht Milk Yogurt Ice Cream Cheese Dairy Production Line

UHT Milk/Yogurt/Ice cream/Cheese Dairy Production Line design\manufacture\installation\debugging for all kinds of dairy products, such as pure milk, flavored milk, sour milk, yogurt, milk drinking and ice cream, butter etc, others like the juice and all kinds of drinking such as soy milk and tea drinking, energy drinking etc.
Juice sterilizing machine
Tubular UHT sterilizer
Product introduction: The sterilization process of tubular ultra-high temperature sterilizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: Long term production of products with granules or medium and high viscosity. Such an cream, pure milk etc. Products(milk, fruit juice and cream )of high viscosity: Products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be sterilized at high temperature and ultra-high temperature of 120~140 degree
Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; Touch screen display, which is direct and full; Self-provided CIPcleaning system, easy cleaning; Reliable materials with high pressure withstanding capacity; Low maintenance cost. It can be customized to satisfy infividualized requirements of different customers.
Plate UHT sterilizer
Product description: Production capacity: 1-20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: Semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. And then transfe to aseptic packaging. The sterilizing temperature is 135~140 degree and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and flavor of beverage and dairy.
Technology introduction
Technology: 30--70degree--140 degree(4s\10s\15s)--85- 92degree ---(40 degree )return flow
Cooling water 12≤ 30 degree (spare).

Juice sterilizing machine
Tubular UHT sterilizer
Product introduction: The sterilization process of tubular ultra-high temperature sterilizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: Long term production of products with granules or medium and high viscosity. Such an cream, pure milk etc. Products(milk, fruit juice and cream )of high viscosity: Products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be sterilized at high temperature and ultra-high temperature of 120~140 degree
Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; Touch screen display, which is direct and full; Self-provided CIPcleaning system, easy cleaning; Reliable materials with high pressure withstanding capacity; Low maintenance cost. It can be customized to satisfy infividualized requirements of different customers.
Plate UHT sterilizer
Product description: Production capacity: 1-20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: Semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy, tea beverage and fruit etc. And then transfe to aseptic packaging. The sterilizing temperature is 135~140 degree and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and flavor of beverage and dairy.
Technology introduction
Technology: 30--70degree--140 degree(4s\10s\15s)--85- 92degree ---(40 degree )return flow
Cooling water 12≤ 30 degree (spare).

Name-Unit- ModelTG-UHT-1TG-UHT-2TG-UHT-3TG-UHT-4TG-UHT-5
Production capacity (L/h)10002000300040005000
Steam consumption (Kg/h)120240360480600
Steam pressure (bar)6.0
Material inlet temperature5º C
Warm keeping time4-15 s
Sterilizing temperature95-141º C
Material outlet temperature20-40º C (88º C for fruit)
Compressed air pressure (MPa)0.6
Compresses air consumption50 L/h
Weight (Kg)16801780190020602200
Size (mm)3300x1800
x20003500x1800
x20004500x1800
x20004500x1800
x20004500x1800
x2000
Power (kW)4.54.55.56.510