China Ultrasonic Cake Bread Cutting Tools for Food Cutting

Overview:
Ultrasonic food cutting systems do not require sharp edges, do not require a lot of pressure, and do not easily cause food breakage.At the same time, because the cutting knife is doing ultrasonic vibration, the friction resistance is particularly small, and the cutting material is not easy to stick to the blade.This is especially effective for viscous and elastic materials, frozen materials, such as cream cakes, ice cream, etc., or objects that are not subject to pressure.
lever, cutting knife and CNC drive power supply.Ultrasonic food cutting is a high frequency vibration of 40kHz or 20kHz, which reduces the friction resistance on the cutting surface.This low friction enables the cutting knife to cut food smoothly, so that the food cutting surface is clean and does not deform.In addition, the ultrasonic food knife is easy to install, reducing food debris during the cutting process, reducing the time spent cleaning the production system.

Product features:
Multilayer product cutting, can keep no color between layers.
Ultrasonic cutting advantages: fine incision, no chips, no stick knife.
Multi - functional, multi - group cutting knife composition, suitable for product line use.
Cutting a wide range of objects, frozen products, products containing cream can be adapted.

Product nameUltrasonic cutting toolFrequency20-40KHZTool width51-350MMCutting speed60 Time/MinCoatingOptionalTool materialTitanium alloyGeneratorVertical/HorizontalTransducerPiezoelectric ceramicAmplitudeStable working performance, durable