China Vacuum Cooking Kettle Jam Cooking Kettle

Vacuum cooking kettle jam cooking kettle Pressure Cooker / jacket Kettle description
K-SP series kettle or cooker is our standard jacketed kettle which can bear high pressure. MAX working pressure can be 0.25Mpa customized. This pressure cooking kettle (vacuum cooking kettle) is mainly used to cook jam, jelly, vegetable puree, paste, cream, cosmetic, lotion as well as egg and cereal (chickpea). This kind of pressure kettle (pressure cooker) is consists of
kettle legs (heavy duty type)double wall structure kettle vat / potsealed kettle top with manwayaccessories such as thermometer, pressure gauge, safety valve and steam trap
K-SP vacuum jacketed kettle can be used in jam production, juice production and candy factory. The working pressure in the jacket vat (inner kettle) is 0.1Mpa, in the kettle jacket, max pressure can be 0.2Mpa.
If higher working pressure needed in your jam cooking process, please let us know before order placed.
Vacuum jacket Kettle structure
As per the picture shown, our K-SP series vacuum cooker can be made into insulation type or simple jacketed type. Normal jacketed pressure cooker is made by double wall, inner wall contact to liquid content directly. There is a gap between the inner wall and the outer wall. We call this gap as "jacket". When Steam or other heating medium was injected into the jacket, the stainless steel inner surface of this pressure kettle will transfer the heat to the content.
Both tilting type vacuum cooking kettle and vertical type vacuum cooking kettle are widely used.
Tilting jacketed kettle equipped with worm gear. when you finished the cooking process, move the worm gear and drainage the finished mixture from the top manway is ok. Vertical vacuum jacketed kettle usually equipped with a drainage valve at the jacketed pot bottom. the drainage valve should be closed when working, after cooking, you turn off the valve to drain the mixture is ok. tilting jacketed kettle or vertical jacketed kettle should be choosed according to your cooking process request.
Pressure Kettle material
Our K-SP series pressure cooker is made of stainless steel, SS304 and SS316 are widely used in our pressure kettle production. Some buyers choose SUS316 as inner wall of their pressure kettle while others adopt SS304 as kettle jacket wall in order to reduce the cost.
Kettle specification
K-SP series pressure cooker / pressure cooking kettle hot sell capacities are 50L, 100L, 200L. 300L, 400L and 500L ones. Here below are the main specification of our standard pressure cooker.

Kettle capacity300400500Jacket testing pressure≤0.25 Mpa≤0.25 Mpa≤0.25 MpaJacket working pressure ≤0.2 Mpa≤0.2 Mpa≤0.2 MpaInner kettle testing pressure≤0.15 Mpa≤0.15 Mpa≤0.15 MpaInner kettle working pressure≤0.1 Mpa≤0.1 Mpa≤0.1 MpaLoading capacity75100150Heating area M21.441.441.9Weight Kg290350390Overall dimension1500x850x11401500x850x11401600x900x1150Kettle optional specification
pressure cooker can be used together with vacuum pumpused together with distillation column / column distiller or other distilling equipmentMax working pressure can be designed according to your production requestHeating medium can be steam and electric. When using electric heating, please let us know your power supply is 220V 60Hz or 380V 50Hz.Pressure cooker can be equipped with agitation system such as anchor agitator or bottom scraping agitator.
Pressure cooker price
The price you found in our site may not exactly the correct price for the pressure cooker you need.
For an accurate offer of the pressure cooker, please contact us directly.