China Vegetable Fruit Crisp Chips Processing Equipment Line

Vegetable and fruit crisp chips processing equipment line

1. VD-Vacuum Puffing Processing Line Introduction
The fully automatic fruit and vegetable crisp chips puffing production line is an independently developed processing equipment with independent intellectual property rights and leading international technology. Achieved a leap from frying to non-frying for fruit and vegetable processing, the fruit and vegetable pressure difference drying technology which adopted is a new, environmental protection and energy saving non frying puffing drying technology, the basic principle is put the pre-treated fruit or vegetable into the puffing pot and rise temperature then flashily release pressure to make the inner moisture flashily evaporate and puff then drying in vacuum status to achieve the result of volume puff and taste crispy.
Note: Can customize the equipment according to customers' requirements
.Varying temperature and pressure difference puffing, as the name shows is basis on the principle of popcorn, put the pre-treated fruit and vegetable into the pressure pot, evaporate the inner moisture by steam heating to achieve the same temperature between inner and outer part of the material, at the same time generate vapor to lead pressing continuously rise and set a pressure value, when reach the target pressure, flashily release pressure to evaporate the inner moisture of the fruit and vegetable, there will be a huge vapor pressure difference in the inner part of the material to make the cell and organization puff. Finally through vacuum low temperature drying to make the inner moisture content under 5%, take out the fruit and vegetable crisp chips after cooling. This equipment can maintain the nutritional content and fresh flavor of fruits and vegetables, complete dehydration, crispy texture, full shape and uniform expansion.
1.1 Application (Non-Fried Fruit And Vegetable Crisp Chips )
2. Processing Line Parameter

ModelVDLSX - AutomaticVDLSX - Semi AutomaticVFLSX-1ParameterMaterial304 stainless steel304 stainless steel304 stainless steelWhole line power140kw80kw150kwCapacity100Tons/Year for finish product60Tons/Year for finish product200kg/batch for raw materialWhole line size75000*12000mm48000*8000mm55000*5000mmCharacteristicNon-FriedNon-FriedLow Temperature Vacuum FriedWhole line process flow diagramRaw material--- washing --- peeling and core removing---slicing---color protecting-- centrifugal dehydrate---hot air drying--- vacuum puffing--- packingRaw material--- washing --- peeling and core removing---slicing---color protecting-- centrifugal dehydrate---hot air drying--- vacuum puffing--- packingRaw material--- peeling---cutting---washing--- blanching--- sugar immersing --- instant freezing --- vacuum frying--- packingFunctionFruit and vegetable crisp chips processing
3. Machine Picture
3.1 Standard Processing Line Layout
3.2 VD-Vacuum Puffing Type Automatic Line Machine Detail
3.3 VD-Vacuum Puffing Type Semi-Automatic Line Machine Detail
3.4 VF-Vacuum Frying Line Introduction
Fruit and vegetable chips are using fresh fruits and vegetables as the main raw material, edible vegetable oil as the heat medium, advanced technology such as vacuum low-temperature frying, which can be quickly dehydrated and dried in a very short time and obtain fruits and vegetables products with low water content. The rate of oil content is low, crisp and not greasy. It preserves the original shape, color, aroma and taste and is rich in vitamins, minerals, fiber and other nutrients. It has the characteristics of low sugar, low salt, low fat and low heat.
3.5 Application (Low Temperature Vacuum Fried Fruit And Vegetable Crisp Chips)
3.6 VF-Vacuum Frying Type Line Machine Detail
4. Packing and Shipping
5. Our Customer

6. Exhibition

7. Our Service and FAQ

8. Contact Information