China Vegetable Ozone Cleaning Machine

vegetable ozone cleaning machine
Specifications: qd-qx-cy
Material: stainless steelIntroduce:
For secondary cleaning, clean clean vegetables in conveying to the next link, ozone sterilization cleaning machine, in this condition can choose according to user requirements and choose not to, depending on the process of planting vegetables without residue and organic vegetables for the difference, ozone generator of ozone with integration of the water in the tank, colorless, tasteless, when air bubbles under the condition of rolling, ozone sterilization mixed in the face of fruits and vegetables in the water and the effect of cleaning, to simulate the manual cleaning, will not deal damage to fruit and vegetable epidermis, mesh belt speed is adjustable.
Ozone vegetable cleaning machine is mainly according to user requirements can add the ozone generator on vegetable cleaning machine, equipment in operation in the process of cleaning, by ozone generator, ozone to infiltrate the water in the tank at the same time, effectively remove vegetable pesticide residues, good let people eat vegetables at ease.The application range of vegetable ozone sterilization cleaning machine: cabbage, green vegetables, cauliflower, lettuce, carrot, mushroom, green pepper, potato, eggplant, green bean, green bean and other vegetables.
Food processing procedure:
Raw material treatment, grading, soaking, cleaning, sterilization, rinsing, cutting, blanking (protecting color), water, seasoning, drying, selection, packaging.The company consists of casting companies, installation companies, scientific research center and machining center, etc., have a mature production line equipment, mainly for all kinds of fruits and vegetables, food, agricultural products finishing - cleaning - cutting - blanching - cooling - dehydration - drying - crushing - packaging; Main line pepper processing line, clean vegetables processing line, garlic processing line, pickles processing lines, all kinds of fruits and vegetables, mushroom, seafood, agricultural products, nuts, drying lines, etc. Or according to customer requirements for food process design, production.