China Vermicelli Bean Vermicelli Noodle

Gluten Free Noodle with Pea StarchNoodle with pea starch isalso called LongkouVermicelliwhich is widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-frLCD ModuMilitary le ies, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nuHardware Accessories trients important to your overall health.
1. Ingredients: Starch of pea and corn vermicelli.
2. Packing details:50g,100g,250g.500g,1kg, for example: 100g X250bags/carton and 250gX100bags/carton
3. Transportation: 550 Cartons(13.7Watch Box 5MT) /40HC
4. Certificates&documents: Certificate of origin, Quality certificate, Phytosanitary Certificate
5. Payment Terms: 30% T/T in advance and balance after shipping against copy of original B/L, or D/P at sight.
6. The Lead time: about one month after down payment if not busy season.
7. Loading port: Qingdao port, China
8. MOQ: 1X40HC( N.W.:13750KGS)
Product Type:Gluten Free Noodle with Pea Starch/Bean Noodle/Longkou Vermicelli/Longkou Noodle Material:Green Bean/Pea/Corn Starch,WaterColor:White and Semi-transparentFeature:Smooth and ChewyTool Packaging Style:DriedShelf Life:2-3 yearsGrade:PremiumPlace of Origin:Zhaoyuan,Yantai City,Shandong Province ,China