China Vermicelli Bean Vermicelli Noodle

Gluten Free Noodle/Longkou Vermicelli LongkouVermicelliis widely used throughout China anHydraulic Press d Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.
1. Ingredients: Starch of pea and corn vermicelli.
2. Packing detaiDrilling Tools ls:50g,100g,250g.500g,1kg, for example: 100g X250bags/carton and 250gX100bags/carton
3. Transportation: 550 Cartons(13.75MT) /40HC
4. Certificates&documents: Certificate of origin, Quality certificate, Phytosanitary Certificate
5. Payment Terms: 30% T/T in advance and balance after shipping against copy of original B/L, or D/P at sight.
6. The Lead time: about one month after down payment if not busy season.
7. Loading port: Qingdao porWheel & Caster t, China
8. MOQ: 1X40HC( N.W.:13750KGS)
Product Type:Chinese Noodle Wholesale/Longkou VermicelliMaterial:Green Bean/Pea/Corn Starch,WaterGift Box & Bag Color:White and Semi-transparentFeaturePlug :Smooth and ChewyStyle:DriedShelf Life:2-3 yearsGrade:PremiumPlace of Origin:Zhaoyuan,Yantai City,Shandong Province ,China