Gluten Free Instant Noodle/Longkou Vermicelli
LongkouVermicelliis widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.1. Ingredients: Starch of pea and corn vermicelli.
2. Packing details:50g,100g,250g.500g,1kg, for example: 100g X250bags/carton and 250gX100bags/carton
3. Transportation: 550 Cartons(13.75MT) /40HC
4. Certificates&documents: Certificate of origin, Quality certificate, Phytosanitary Certificate
5. Payment TerWelding Equipment ms: 30% T/T in advance and balance after shipping against copy of original B/L, or D/P atRubber Machinery sight.
6. The Lead time: about one month after down payment if not busy season.
7. Loading port: Qingdao port, China
8. MOQ: 1X40HC( N.W.:13750KGS)
Product Type:Gluten Free Instant Noodle/LongkSecurity & ProtectiShaft on ou VermicelliMaterial:Green Bean/Pea/Corn Starch,WaterPlug Color:White and Semi-transparentFeature:Smooth and ChewyStyle:DriedShelf Life:2-3 yearsGrade:PremiumPlace of Origin:Zhaoyuan,Yantai City,Shandong Province ,China