China Vermicelli Gluten Noodle

Gluten Free Mungbean Noodle
Itisalso called LongkouVermicelliwhich is widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.
1. Ingredients: Starch of pea and corn vermicelli.
2. Packing details:50g,100g,250g.500g,1kg, for example: 100g X250bags/carton and 250gX100bags/carton
3. Transportation: 550 Cartons(13.Manipulator 75MT) /40HC
4. CertificaVentilation Equipment tes&documents: Certificate of origin, Quality certifiDetector cate, Phytosanitary Certificate
5. Payment Terms: 30% T/T in advance and balance after shipping against copy of original B/L, or D/P at sight.
6. The Lead tiMachine Tools me: about one month after down payment if not busy season.
7. Loading port: Qingdao port, China
8. MOQ: 1X40HC( N.W.:13750KGS)
Product Type:Gluten Free MungbeanNoodle/Longkou Vermicelli/Longkou Noodle Material:Green Bean/Pea/Corn Starch,WCommodity Making Machine aterColor:White and Semi-transparentFeature:Smooth and ChewyStyle:DriedShelf Life:2-3 yearsGrade:PremiumPlace of Origin:Zhaoyuan,Yantai City,Shandong Province ,China