China Water-Solubler Dietary Fiber Polydextrose Powder

Water-solubler dietary Fiber Polydextrose powder

Polydextrose is a multi-purpose food ingredient used to replace sugar, fat and calories and to increase fiber content of foods; it also functions as a stabilizer, bulking agent and to help maintain the ideal moisture in a food.
Polydextrose is commonly used as a dessert mixes,replacement for sugar, starch, and fat in commercial beverages, cakes, candies, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabiliser, and thickening agent.

Polydextrose food grade specification:

ITEMSTANDARD*Polymer90% Min*1,6-Anhydro-D-glucose4.0% Max* D-Glucose4.0% Max*Sorbitol2.0% Max*5-Hydroxymethylfurfural And related compounds:0.05% MaxSulfated Ash:2.0% MaxpH value:5.0-6.0(10% aqueous solution)Solubility:70g Min in 100mL solution at 20°CWater content:4.0% MaxAppearance:Free flowing powderColor:WhiteOdour & Taste:Odourless; No foreign tasteSediment:AbsenceHeavy metal:5mg/kg MaxLead0.5mg/kg MaxTotal Plate Count:1,000CFU/g MaxYeast:20CFU/g MaxMoulds:20CFU/g MaxColiforms3.0MPN/g MaxSalmonella:Negative in 25g

Application and Uses of Polydextrose

As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.

Packing of polydextrose: 25kg/bag, about 15tons/20'gp
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