China Wholesale Pre-Seasoned Cast Iron Grill Press Bacon Press China Pressure as Meat China Iron

Product NameOld mountain cast Iron grill pressModel No.BK-YR004MaterialCast ironSize22*13.5*Antenna 8mmWeight1.3 kgsCoatingVegetable oil/ Pre-seasonedMinimal Quantity1,000pcsPacking1pc in a color box, several boxes in a cartonDelivery DLED Module ate45days after receiving the depositInner Box Size23*14*8 cmOut Carton Size51*24*29 cmN/G Weight15.6/18 kgsQTY/20'9120 pcs
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use NeutraBoiler & Furnace l detergent or DedicaResistor & Potentiometer ted detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, preventPower & Generating Sets enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little