Name32cm Professional No Coating Chinese Cast Iron Binaural Wok panModel NO.Size(cm)Average Weight(kgs)HandleApplianceCooking techniqueCoatingBK-O12C32cm4withgas,electric,ceramic, and induction cooktops, as well as in the ovenCan be any, as well as marinate, refrigerate, and freezePreseasonedthe Measurements allowed error is 1-3 mm(The price of different size is different.)
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergeEnergy Saver nt or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware highAccess Control System temperature, pls don't put the cold water, prevent enamel coatingfall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heatSmart Card & Card Reader ing will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan wiCutter & Tongs ll be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little