Business Type:
Manufacturer/Factory
Business Range:
Oven, Pizza Oven, Range Hood, Firepit, Grill
Establishment:
2006
R&D Capacity:
OEM, ODM, Others
Terms of Payment:
LC, T/T, D/P, Paypal, Western Union
Main Markets:
North America, Europe
OEM/ODM Service
Sample Available

1
    YRS
General Supplier
Supplier Homepage Home AppliancesKitchen AppliancesCooking AppliancesOvens China Wooden fired Shop our selection of Outdoor Pizza Ovens Built-In Grills in the Outdoors Department

China Wooden fired Shop our selection of Outdoor Pizza Ovens Built-In Grills in the Outdoors Department

Get Latest Price
Min. Order / Reference FOB Price
40 Piece US $290.00/ Piece
Local Area: Foshan, Guangdong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, D/P, Paypal, Western Union
Brand: JTL
After-sales Service Provided: None
Warranty: None
Application: Outdoor

Product Description
Specifications:
WOOD FIRED PIZZA OVEN(ITEM NO.:HP-001)
1.Factory direct sale;
2.Delivery is on time;
3.OEM service.
Packaging & Shipping
Packing Details:Item No.HP-001Package
Product size: 103.7x154.6x240.5cm
Wooden case size:117.5x78x70cm
N.W:145Kg G.W:170KgLoading Quantity: 90pcs/40'GP
Product Details:
1.Cooking space:98x66.5x35cm
2.Chimney size: 15(dia.) cmx74(H) cm
3.Bottom net size: 110x78cm
Material:
1.The furnace is made of cold rolled sheet, thickness 2.0mm;
2.Surface treatment is high-temperature resistant painting in black; with rain cap; a round thermometer;
3.Grilled / carbon nets, setting net are made of wire, thickness: 4mm-6mm;
Our Services
Company Informationwe are able to design and develop different sizes, styles and themes of BBQ products according to different culture background, regions, and consumption ideas to conform to different requirements of clients from Europe, United States and Asia. Our designs are in line with overseas market demands.
Foshan City JTL Electrical Appliance Co., Ltd. is locate in Foshan China covering 40,000 m2 wespecialize in designing, developing and manufacturing BBQ grills,stoves, pizza ovens and cooker hoods. Owing a stable and experienced technique team and machines such as CNC punching machine, Die-casting machine, stretching machine, bending machine, shear machine,we are able to design and develop different sizes, styles and themes of BBQ products according to different culture background, regions, and consumption ideas to conform to different requirements of clients from Europe, United States and Asia. Our designs are in line with overseas market demands.
Now we have a hi-tech design team to develop new models of products every year. Under our strict quality control system our products got approval by some big enterprise. We are making constant and positive efforts to continuously provide clients with better products .
FAQ
seline; font-size: 3em; line-height: 1; font-weight: 400;">To UseWe are manufacture of BBQ grills,stoves, pizza ovens and cooker hoods.
Our company have 8 years. And get rich experience. You may browser our website for the details.www.fsjtl.en.alibaba.com When to Use Woodchips for Cooking
Woodchips may be added in the process of cooking to enhance the flavor of meat and to get the smoky flavor commonly associated with charcoal grills. The great thing about woodchips is that it can be easily used for both charcoal and gas grills. When used for charcoal, it adds an extra flavor to your meat (depending on your choice of woodchips), which is nice of course. But when used for gas grills, it really shines because you can then get the coveted smoky feel and taste of meat that is usually only available with charcoal grills.
How to Use Woodchips:Soak woodchips in water for about half an hour before use.Shake drySprinkle over burning coalAdd meat for cooking
In the case of gas grills, wrap woodchips in aluminum foil and then make small holes in the foil for easy smoke release. Alternatively, you can place woodchips in a smoker box if you have one. Place the packet of wood chips or smoker box on the flame tamer/heat distributor of your BBQ. Pre-heat your BBQ until smoke is released from the woodchips, then put in your meat to cook.
Whether you are using charcoal or gas grills, ensure that the hood of the BBQ is closed so that smoke released is trapped within the cooking chamber. This is important for infusing the smoke and flavors into your meat.
Woodchips are easily available in good BBQ shops, such as ours (snicker). Common flavors of woodchips in Singapore are hickory, mesquite, apple, cherry and wine-barreled chips (with a taste of wine and oak).
Aside from woodchips, a number of different herbs, spices and even tea leaves can be pretty common residents of the cooking chamber. Be adventurous and innovative. Try experimenting with different herbs and spices to see what you can come up. Who knows, you might just stumble upon a new flavor altogether!