China Xanthan Gum of Food

SPECIFICATIONS


E415 Thickeners Food Grade Xanthan Gum
Xanthan Gum Food Grade
>Xanthan Gum Food Grade 80mesh
>Xanthan Gum Food Grade 200mesh
Xanthan Gum Oil Drilling Grade
>High temperature performance : 120 Celsius
>High temperature performance : 130 Celsius
Xanthan Gum Transparent(Clear) Grade
>Xanthan Gum Transparent(Clear) Grade 80mesh
>Xanthan Gum Transparent(Clear) Grade 200mesh
Xanthan Gum Toothpaste Grade
>Xanthan Gum Toothpaste Grade 80mesh
Xanthan Gum Pharmaceutical / Medicine Grade
>Xanthan Gum Pharmaceutical Grade 40 mesh
>Xanthan Gum Pharmaceutical Grade 80 mesh
>Xanthan Gum Pharmaceutical Grade 200 mesh
Xanthan Gum Cosmetics Grade
>Xanthan Gum Cosmetics Grade 40 mesh
>Xanthan Gum Cosmetics Grade 60 mesh
>Xanthan Gum Cosmetics Grade 80 mesh
>Xanthan Gum Cosmetics Grade 200 mesh
Xanthan Gum Pet Grade
>Xanthan Gum Pet Grade 80 mesh
>Xanthan Gum Pet Grade 200 mesh
Xanthan Gum Industrial Grade
>Xanthan Gum Industrial Grade 40mesh
>Xanthan Gum Industrial Grade 60meshXanthan Gum Food GradeItem SpecificationAppearanceCream-whiteCream-whiteParticle Size80 mesh200 meshLoss on Drying≤13%≤13%PH (1% KCL)6.0-8.06.0-8.0Viscosity (1% KCL,cps)≥1200cps≥1400cpsAcid resistanceThis product and citric acid can be used together,function is not affectedShearing Ratio≥6.0≥6.0Ashes(%)≤13≤13Pyruvis Acid (%)≥1.5≥1.5V1:V21.02-1.451.02-1.45Assay91%-108%91%-108%Total Nitrogen≤1.5%≤1.5%Heavy metal Arsenic content≤3ppm≤3ppmLead content≤5ppm≤5ppmMicrobiology Total Plate Count (cfu/g)≤2000≤2000Yeast & Moulds(cfu/g)≤100cfu/g≤100cfu/gColiformNegative/25gNegative/25gStaphylococcusNegative/25gNegative/25gSalmonellaNegative/25gNegative/25g Xanthan Gum Oil Drilling Grade (120 Celsius)Item SpecificationAppearanceCream-white powderParticle Size40/60/80 meshLoss On Drying (%)≤13Ashes (%)≤13High temperature performance120 degrees CelsiusViscosity (1% KCL, cps)≥1200PH6.0-8.0Shearing Ratio≥6.5Pyruvic Acid (%)≥1.5Rheological Property with Seawater at
a concentration of 2.853 Kg/m 3 (1 lb/bbl)Specs with Fann-35600rpm≥102.50300rpm≥74.50200rpm≥62.50100rpm≥486rpm≥213rpm≥18 Xanthan Gum Oil Drilling Grade (130 Celsius)Item SpecificationAppearanceCream-white powderParticle Size40/60/80 meshLoss On Drying (%)≤13Ashes (%)≤13High temperature performance120 degrees CelsiusViscosity (1% KCL, cps)≥1200PH6.0-8.0Shearing Ratio≥6.5Pyruvic Acid (%)≥1.5Rheological Property with Seawater at
a concentration of 2.853 Kg/m 3 (1 lb/bbl)Specs with Fann-35600rpm≥102.50300rpm≥74.50200rpm≥62.50100rpm≥486rpm≥213rpm≥18 Xanthan Gum Transparent Grade 80 meshAppearance cream colored powderViscosity (1% solution in 1% KCL)1200-1700Pa.sPH (1% solution)6.0-8.0Transparence (1% solution)≥85%Moisture≤13%Ash≤13%Particle size100% through 60mesh(250micro)
min. 95% through 80mesh(180micron)Viscosity Ratio (V1/V2)1.02-1.45Pyruvic acid≥1.5%Heavy metal Arsenic content (ppm)≤3.0Lead content(ppm)≤5.0Microbiology Total Plate Count (cfu/g)≤500Yeast & Moulds(cfu/g)≤100E. coliNegative in 5gSalmonellaNegative in 25g Xanthan Gum Transparent Grade 200 meshAppearance cream colored powderViscosity (1% solution in 1% KCL)1200-1700Pa.sPH (1% solution)6.0-8.0Transparence (1% solution)≥85%Moisture≤13%Ash≤13%Particle size100% through 80mesh(250micro)
min. 95% through 200mesh(180micron)Viscosity Ratio (V1/V2)1.02-1.45Pyruvic acid≥1.5%Heavy metal Arsenic content (ppm)≤3.0Lead content(ppm)≤5.0Microbiology Total Plate Count (cfu/g)≤500Yeast & Moulds(cfu/g)≤100E. coliNegative in 5gSalmonellaNegative in 25g Xanthan Gum Toothpaste Grade 80 meshAppearance cream colored powderStandardE 415, FCCIVViscosity (1% solution in 1% KCL)1200-1600cpsPH (1% solution)6.0-8.0Moisture≤13%Ash≤13%Particle size100% through 60 mesh
≥95% through 80 meshPyruvic acid≥1.5%Heavy metal Arsenic content (ppm)≤3Lead content(ppm)≤2Microbiology Total Plate Count (cfu/g)≤2000Yeast & Moulds(cfu/g)≤100E. coliNegative in 5gSalmonellaNegative in 25g Xanthan Gum Pharmaceutical Grade 40 meshAppearance cream colored powderStandardE 415, FCCIVViscosity (1% solution in 1% KCL)1200-1600cpsPH (1% solution)6.0-8.0Moisture≤13%Ash≤13%Particle size≥98% through 42 mesh
≤10% through 200 meshPyruvic acid≥1.5%Heavy metal Arsenic content (ppm)≤3Lead content(ppm)≤2Microbiology Total Plate Count (cfu/g)≤500Yeast & Moulds(cfu/g)≤100E. coliNegative in 5gSalmonellaNegative in 25g Xanthan Gum Pharmaceutical Grade 80 meshAppearance cream colored powderStandardE 415, FCCIVViscosity (1% solution in 1% KCL)1200-1600cpsPH (1% solution)6.0-8.0Moisture≤13%Ash≤13%Particle size100% through 60 mesh
≥95% through 200 meshPyruvic acid≥1.5%Heavy metal Arsenic content (ppm)≤3Lead content(ppm)≤2Microbiology Total Plate Count (cfu/g)≤500Yeast & Moulds(cfu/g)≤100E. coliNegative in 5gSalmonellaNegative in 25g Xanthan Gum Cosmetics Grade 40 meshAppearance white -like powderSolubilitysoluble in hot or cold waterViscosity (1% solution in 1% KCL)1200-1700Pa.sPH (1% solution)6.0-8.0Moisture≤13%Ash≤13%Particle size100% through 20 mesh
≥95% through 40 meshPyruvic acid≥1.5%Nitrogen≤1.5%Heavy metal Arsenic content (ppm)≤3Lead content(ppm)≤5Microbiology Total Plate Count (cfu/g)≤500Yeast & Moulds(cfu/g)≤100E. coliNegative in 1gSalmonellaNegative in 25g Xanthan Gum Cosmetics Grade 60 meshAppearance white -like powderSolubilitysoluble in hot or cold waterViscosity (1% solution in 1% KCL)1200-1700Pa.sPH (1% solution)6.0-8.0Moisture≤13%Ash≤13%Particle size100% through 40 mesh
≥95% through 60 meshPyruvic acid≥1.5%Nitrogen≤1.5%Heavy metal Arsenic content (ppm)≤3Lead content(ppm)≤5Microbiology Total Plate Count (cfu/g)≤500Yeast & Moulds(cfu/g)≤100E. coliNegative in 1gSalmonellaNegative in 25g Xanthan Gum Cosmetics Grade 200 meshAppearance white -like powderSolubilitysoluble in hot or cold waterViscosity (1% solution in 1% KCL)1200-1700Pa.sPH (1% solution)6.0-8.0Moisture≤13%Ash≤13%Particle size100% through 80 mesh
≥95% through 200 meshPyruvic acid≥1.5%Nitrogen≤1.5%Heavy metal Arsenic content (ppm)≤3Lead content(ppm)≤5Microbiology Total Plate Count (cfu/g)≤500Yeast & Moulds(cfu/g)≤100E. coliNegative in 1gSalmonellaNegative in 25g Xanthan Gum Industrial Grade 40/60/80 meshCertificationAppearance white -like powderViscosity Ratio (V1: V2)1.02-1.45Solubilitysoluble in hot or cold waterViscosity (1% solution in 1% KCL)1200-1700Pa.sPH (1% solution)6.0-8.0Moisture≤13%Ash≤13%Particle size40/60/80 meshPyruvic acid≥1.5%Nitrogen≤1.5%Heavy metal Arsenic content (ppm)≤3Lead content(ppm)≤5Microbiology Total Plate Count (cfu/g)≤2000Yeast & Moulds(cfu/g)≤100E. coliNegative in 25gSalmonellaNegative in 25g
Usage of food grade Xanthan gum:
In food industry,mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. Although Xanthan gum is not a kind of emulsifier, by stabilizing the emulsion Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture. xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum serves as a binder. in gluten-free baking Xanthan gum is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum is used to give the dough or batter a stickiness. to replace the fat and emulsifiers found in yolks ,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.
Oil industry grade Xanthan gum:
To thicken drilling mud,In the oil industry, xanthan gum powder is first choice. To reduce the liquid to the solid surface of the drill, Xanthan gum provides a great low fluidity.the solid remains suspended in the drilling fluid,When the flow stopped . Solid horizontal drilling and drilling well control the widespread use of demand,xanthan gum E415 expanded use of xanthan gum. Xanthan gum E415,under the concrete to increase its viscosity, to prevent erosion, also increased the water .
PACKAGE, STORAGE & CAUTION
Packed in paper bag with PE liner inside and 25kg net each.
Stored in the original drums or bags under the conditions of dry and below 25oC, a shelf life of at least 15 months will be achieved.
To be added slowly through the hopper at maximum shear to avoid lumping and to minimize waste, the appropriate adding ratio should be 0.3-1.2%.
SAFETY
Avoid contacting with eyes, skin and clothing. Otherwise, wash with a flush of water. Refer to Material Safety Data Sheet (MSDS) for complete handling and hazard data.