YB-40 Big Capacity Commercial Italian Gelato Ice Cream Making Machine Batch Freezer Hard Ice Cream Machine
Machine highlight:
1. Danfoss expansion valve, good refrigeration performance;
2. Freezing time display and could be set;
3. Microcomputer control;
4. Freezing time for each batch takes about 15~12 minutes. The freezing time is varied according to different type of mix, different mix temperature, and different working environmental temperature.
Machine specification:
ModelYB-40Cylinder13LMax filling8LCapacityup to 40L/HInput voltage220V/50Hz/1PhRefrigerantR404AMachine dimension560x780x1310mm
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