The description for the yogurt pasteurizer:
This machine is specially designed for yogurt pasteurization, the technical parameters are as following: Temperature inlet at 5 to 65 degree ( for homogenizer), temperature sterilize at 90~95 degree (holding for 300S), and temperature outlet at 43 degree.
This system adopts 90~95, holding for 5 minutes procedure, which ensures to get a most suitable yogurt pasteurize efficiency.
This system with 300S coil pipes temperature holding tank.
Structure of the holding tank: Adopts SUS304-2B stainless steel as material, the coil tubes are insulated.
ModelProductionHeat exchange area (m²)Total power (kw)Steam consumption (kg/h)External size
(mm)Total weight (kg)BR16-SN-050.5 t/h55.2801200x1200x1800780BR16-SN-11 t/h85.21201500x1500x2000 950BR16-SN-1.51.5 t/h1161602000x1600x2000 980BR16-SN-22 t/h1461902200x2000x2500 1020BR16-SN-33 t/h2182202400x2000x25001120BR26-SN-55 t/h30113502600x2000x2500 1260BR26-SN-1010 t/h54116202800x2000x2500 1680