Chinese High Nutritional Value Dried Red Jujube

1.SPECIFICATIONS:
1) Bright brown, translucent, sour and sweet with raw date flavour
2) SO2: 600PPM max;1500PPM max;2000PPM max or as per clients' requirements
3) Total Sugar: 50%-65%
4) Moisture:18-22%
5) Citric Acid:0.3-0.5%
6) Packing:10kg/ctn;12.5kg/ctn or as per request
7) Season: August
8) Supplying period: All year around
9) Shelf life:12 months,store at dry and cool place,avoid sunshine.
10)Delivery:within 20 days after confirming your order
2.INGREDIENTS (food additives):
Date,Sulphur Dioxide(E220), Citric Acid(E330), Sugar
3.OTHER GENERAL QUALITY TOLERANCES:
AFLATOXINB1max 0,002 mg/kgB1+B2+G1+G2max 0,004 mg/kgPESTICIDEABSENTRADIOACTIVITYFREE
MICROBIOLOGICAL CRITERIATOTAL PLATE COUNTLESS THAN 10 * 5 PER 1 GRMOULDLESS THAN 500 CFU PER 1 GRCOLIFORMSNEGATIVE IN 0.01 GRSALMONELLAABSENT
HEAVY metaLSPBLESS THAN 0.1 mg/kgCDLESS THAN 0.05 mg/kg