Chinese Vermicelli for Health Food

Chinese Vermicelli for health food(traditional vermicelli and instantvermicelli)
Instant Vermicelli
8g and 10g
The instant vermicelli is no need to boil, just add hot water and eat like instant noodles.We also have other vermicelli products:
Bean Vermicelliis widely used throughout China and Southeast Asia. They are an ingredient in many Oriental food dishes, such as soups, stir-fries, salads, desserts and spring rolls. The noodles themselves are flavorless but readily absorb the flavors of other ingredients added to the dish. Even eaten alone, mung bean noodles contain many nutrients important to your overall health.
1. Ingredients: Starch of pea and corn vermicelli.
2. Packing details:50g,100g,250g.500g,1kg, for example: 100g X250bags/carton and 250gX100bags/carton
3. Transportation: 550 Cartons(13.75MT) /40HC
4. Certificates&documents: Certificate of origin, Quality certificate, Phytosanitary Certificate
5. Payment Terms: 30% T/T in advance and balance after shipping against copy of original B/L, or D/P at sight.
6. The Lead time: about one month after down payment if not busy season.
7. Loading port: Qingdao port, China
8. MOQ: 1X40HC( N.W.:13750KGS)
Product Type:Bean VermicelliMaterial:Green Bean/Pea/Corn Starch,WaterColor:White and Semi-transparentFeature:Smooth and ChewyStyle:DriedShelf Life:2-3 yearsGrade:PremiumPlace of Origin:Zhaoyuan,Yantai City,Shandong Province ,China