Chocolate Tempering Machine (MGQT500)

Intoduction
1.Chocolate temperingmachine compose of10 layers tempering disks with 4 temperature control zones, and water cooling system with 3 HP cooling compressor.
2.Chocolatetempering machine is specially used for tempering natural cocoa butter as per its unique natural characteristics. By strict control of chocolate temperature in each phase, to make best-quality chocolate well crystallized with best taste, shinning gloss, smooth texture, crisp break and longer shelf life.
3. only chocolate contains cocoa butter need this chocolate tempering machine. Compound chocolate don't need to be tempered in this chocolate tempering machine.
Main Parameters:
Model: MGQT500
Production capacity: 500kg/h
Power of compressor: 3HP
Brand of compressor: COPELAND
Total power of machine: 10.57kw
Weight of machine: 880kg
Size of machine: 1300x1000x1700 mm
Size of cooling unit: 1000x800x1500 mm
Material of machine 1: Painted carbon steel
Material of machine 2: Stainless steel and painted carbon steelRemark:
We have three models for chocolate tempering machine, they have different production capacity, 100kg per hour (model: TQT100), 250kg per hour (model: TQT250), 500kg per hour (model: TQT500).
Model
MGQT100
MGQT250
MGQT500
Production capacity
100kg/h
250 kg/h
500kg/h
Capacity of compressor
3HP
3HP
3HP
Brand of compressor
COPELAND
COPELAND
COPELAND
Power of machine
1.5kw
8.3kw
10.57kw
Weight of Machine
200kg
580kg
880kg
Size of Machine
800x550x1350 mm
1100x1000x1700 mm
1300x1000x1700 mm
Guarantee & After-Sales Services
1.One-year guarantee period for complete machine.
2.Free charge of accessories within guarantee period excluding false operation.
3.Free charge of layout design, instruction with details, installation guide and local team training.
4.Experienced engineer is available to set up the machines upon request.
5.24 hours technical support service by email and mobile.