Commercial Electric Hot Air Circulation Convection Oven:
Specification:RT-4FNameElectric Hot Air OvenMeasurement(out)597*635*570mmMeasurement(in)460*435*350mmTray size440*320mmSpecified voltage220V/50HzSpecified power2.6kWTemperature range50-300ºCNet weight40kgAdditional FeatureShipping Dimension740*740*650mmPackage detailCarton with PlywoodGross weight53kgMOQ5pcs
Advantages:Electric convection ovenCan be used to bake various breads,pizza,cakes, egg tart.Eastern or western cookies etc,and to roast duck, chicken, fish and other meats as well as to dry stuffs.Suitable for application in either bread factories or bakeries.Over Temperature Protect.Stainless steel body and transparent tempered glassOther silimar model:
RT-4ANameElectric Hot Air OvenMeasurement(out)597*635*570mmMeasurement(in)460*435*350mmTray size440*320mmSpecified voltage220V/50HzSpecified power2.6kWTemperature range50-300ºCFounctionwith water sprayNet weight40kgAdditional FeatureShipping Dimension740*740*650mmPackage detailCarton with PlywoodGross weight53kgMOQ5pcs
RT-4ACNamecomputer control convection ovenMeasurement(out)695*738*535mmMeasurement(in)460*435*350mmShelf size445*305mmTray size447*298mmSpecified voltage220V/50HzSpecified power3kWTemperature range50-300ºCFounctioncomputer controler,with steamNet weight60kgAdditional FeatureShipping Dimension800*830*625mmPackage detailCarton with PlywoodGross weight75kgMOQ5pcs