CurcuminDescriptionofCurcumin:
CurcuminisextractedfromtherootofCurcumalongaasrawmaterial.It'sanaturalfoodpigmentbytheprocessofsolventextracting,concentrating,refininganddrying.PropertiesofCurcumin:
Theappearanceofcurcuminisyellowishtoorangeredfreeflowingpowder,hasthecharacteristicodor-turmericlike,theactiveingredientiscurcumin.Itcannotdissolveinwaterandether,easytodissolveinethanol,aceticacidandpropyleneglycol,completelysolubleinacetone.Thecolorshadeofacidicsolutionispaleyellow,andreddishbrowninalkalinecondition.Ithasagoodresistancetoheat,butnottolightandFe2+.Ithassuperiorpigmentation,especiallyforprotein.SpecificationofCurcumin:
ItemsEnterpriseStandardAppearanceYellowishtoorangeredfreeflowingpowderCurcuminContent%Lessthan90ColorValueE(1%,1cm,425±2nm)Lessthan1450Ash%Lessthan4Lead(asPb)mg/kg Lessthan5Arsenic(asAs)mg/kg Lessthan3PathogenicBacteriaNegative
ApplicationofCurcumin:
Curcumincanbewidelyusedincarbonicaciddrink,candy,wine,ice-cream,jelly.Theusagereferenceis
0.01g/kg.PackingofCurcumin:10kg/Drum, 20kg/DrumService
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