Business Type:
Manufacturer/Factory
Establishment:
2012
R&D Capacity:
ODM, OEM, Other
OEM/ODM Service
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Soy Bean Stick, Bean Curd Stick, Soybean Curd Sticks manufacturer / supplier in China, offering Soy Bean Stick Cut / Soy Aspragus Cut, Crushed Hot Chilli/Pepper, Spices Powder [Dried Ginger Extract Powder] Herbes and Spice and so on.

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Supplier Homepage Agriculture & Food Vegetable & Preparation Garlic Dehydrated Garlic Powder 100-120mesh Air Dehydrated

Dehydrated Garlic Powder 100-120mesh Air Dehydrated

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Min. Order / Reference FOB Price
1 MTS US $1.00/ MTS
Local Area: Jinan, Shandong, China
R&D Capacity: OEM, ODM, Other
Payment Terms: LC, T/T, PayPal
Type: Pure White
Style: Powder
Color: White Skin Garlic
Dehydrated garlic powder:1). Grade: Export 1st grade, Export 2ND grade, feed grade
2). Color: Nuturual garlic white, light Yellowish, Yellowish
3). Specification: 100-120mesh
4). Packing:
Inner packing: 12.5kg/2 aluminum foil bags
Outer packing: 25kg/carton
Small packing: 1kg/bag*22/CTN, 1kg*24/CTN, 2.5kg*6/CTNOr as per customers' requirements100% pure nutural garlic, good garlic smell and taste, healthy and green.Product detailsProduct nameGarlic flakespeciesAllium SativumPart usedBulbletGradeStandard, with root,2.0-2.2mm thicknessColor and appearanceYellowish white flakeOrganoleptic charactersCharacteristic garlic flavor and odourPhysical-chemical AnalysisMoisture (%w/w)max.8Total ash (%w/w)max.6Acid insoluble ash (%w/w)max.0.8Microbial profileTotal plate count, cfu/g<100,000SalmonellaAbsentE. coliAbsentPacking20kg bag/cartonStorage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.Shelf life24 months from date of manufacture when stored under the above conditions.Product detailsProduct nameGarlic granules 8-16meshspeciesAllium SativumPart usedBulbletGradestandardColor and appearanceYellowish piecesOrganoleptic charactersCharacteristic garlic flavor and odourPhysical-chemical AnalysisMoisture (%w/w)max.6Total ash (%w/w)max.6Acid insoluble ash (%w/w)max.0.8Microbial profileTotal plate count, cfu/g<100 000SalmonellaAbsentE. coliAbsentPacking12.5kg*2Aluminum foil bag/25kg cartonStorage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.Shelf life24 months from date of manufacture when stored under the above conditions.Product nameGarlic powder100-120meshspeciesAllium SativumPart usedBulbletGradestandardColor and appearanceWhite powderOrganoleptic charactersCharacteristic garlic flavor and odourPhysical-chemical AnalysisMoisture (%w/w)max.6Total ash (%w/w)max.6Acid insoluble ash (%w/w)max.0.8Microbial profileTotal plate count, cfu/g<100 000SalmonellaAbsentE. coliAbsentPacking12.5kg*2Aluminum foil bag/25kg cartonStorage conditionStore in a cool, dry, food grade, free from strong odors, direct sunlight and materials sensitive to tainting.Shelf life24 months from date of manufacture when stored under the above conditions.