Dietary Fiber Konjac Glucomannan White Powder Konjac Flour

Product Description
is adietary fiber which is based on Konjac flour being obtained from the tuber of Amorphophallusby means of drying and milling. Through further extraction and drying stepscan be processed until Konjac glucomannan is obtained. It is apolysaccharide consisting of the monosaccharide glucose and mannose.
OverviewItemsstandardsappearanceodorless,white or light yellow fine powderparticle size90% pass 120meshKonjac Glucomannan(KGM)≥95%Viscosity≥36000mPa.sTransparency≥50%Moisture≤10%Ash≤3.0%SO2≤0.3%Lead≤1.0mg/kgArsenic≤2.0mg/kgPH5.0-7.0Total Plate Count≤3000cfu/gMould &Yeast≤15cfu/g
Conclusion: The product conforms to the standard of K504.
Packaging: 25 KG/BAG
Storage:Keep container tightly closed. Keep container in acool, well-ventilated area.
Shelf life: 12 months

Food in Industry:
1. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2. Stabilizer (meat, beer)
3. Film Former (capsule, preservative)
4. Water-keeping agent (Baked Food stuff)
5. Adherence agent (Surimi)
6. Foam Stabilizer (ice cream, cream, beer)
Healthcare Industry :
1. Modulating lipid metabolism, preventing fatness, heart disease3. Reducing postprandial glycemia, blood cholesterol and blood pressure
4. Declining serum, triglyceride and cholesterol
5. Improving sugar resistance
Packaging &Delivery
Packaging Details: 25kg Bags/carton
Delivery: Time 30 days
Our Services
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2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
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