Dried Ginger Health Food

Dry ginger, ultra dry degree, basic no moisture, excellent quality, both make tea food, medicine, or flavor, are the best raw material!
High cost performance, dry ginger, ginger slice, small soil guarantee without sulphur fumigation, ensure that no pesticide and fertilizer residue, ensure no added.
Efficacy: releasing cold warm, back YangTong vein, wen lung drinks.
Indications: for cold rou GUI pain, vomiting, diarrhea, limb vein micro cold, cold drink asthmatic cough.
Features 1, dried ginger, flat in block, finger branch, long 3 ~ 175 px, thick 1 ~ 50 px.
Surface, gray or light gray brown, rough, with longitudinal wrinkles and clear link.
Branch leaf remnants are common place, branch at the top of stem scars or sprouts.
Solid, section yellowish-white or grey, powder or granular, endodermis ring, vascular bundle and yellow grease spots scattered all over.
Sweet, specific, spicy taste.
2, dry ginger: irregular longitudinal section or inclined slice, finger branch, 1 ~ 150 px, long 1 ~ 50 px wide, thick 0.2 ~ 10 px.
Skin, gray or pale yellow brown, rough, longitudinal wrinkles and clear link.
Aspect, gray or pale, powder, slightly more visible longitudinal fibers, some hairy.
Solid, section fibrous.
Fragrant air, pungent bad smell.