Egg Yolk Liquid and Powder Flavoring for Food Industry

Description:
raw material: whole egg power for cage sheel eggs
application: confectionary,the bakery and the meat industry
Appearance
Physical
Powder Form
Color
White
Smell
Normal
Impurity
No
Types
Normal
High Whip(Whipping Height )
≥100mm
Gel (gel Strength)
400-500 g/square centimetre
High Gel(gel Strength)
500-600g/square centimetre
Super High Gel(gel Strength)
≥600g/square centimetre
Chemical Analysis
pH
6.0-8.0
Water%
≤ 8.0%
Protein%
≥78%
Fat%
≤0.02%
Hg ml/kg
≤0.03
Application:
For food use,soy lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.
Cosmetically,soy lecithin may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products.Soy lecithin is also a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources.
Application Feature:
Keep egg yolk all nutrients
Instant pure yolk powder contains 18 kinds of amino acids the human body needs, calcium, iron, phosphorus, vitamin A, vitamin B, vitamin D, vitamin E, lecithin, protein, taurine, lutein and zeaxanthin, DHA and EPA, with yellow eggs nutrition.National patent technology, nutrition absorption of 100%
Instant pure yolk powder products patented technology inventions have solved the problem of absorption of the 1/3 of an infant to egg yolk, and to the baby intestines and stomach is zero harm.100% pure egg yolk powder
Instant pure fresh egg yolk powder selection of quality in 72 hours converted into egg yolk powder, does not destroy any nutrients, egg yolk, guarantee 100% pure egg yolk powder.Absorption rate is normal yolk 33 times
Ordinary egg yolk absorption rate was only 3%, while instant pure egg yolk powder, egg yolk powder by patent technology make the absorption of yolk reached 100%, and no damage to infants and young children's intestines and stomach.