Emulsifier 90% Glycerin Monostearate Gms 40/90

Emulsifier 90% glycerin monostearate GMS 40/90
Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier.
GMS is a colorless, odorless, and sweet-tasting flaky powder that is hygroscopic.
It is a glycerol ester of stearic acid.
It occurs naturally in the body as a by-product of the breakdown of fats, and is also found in fatty foods.
Distilled Glyceryl monostearate 90%
1. Appearance: White powder/ granular
2. Assay: 90% or 95%
3.Standard: Confirms to Food Grade
4.Type: Food Emulsifiers
5.Package:25/kg/bag
6.Shelf life:2 years
7. Halal, kosher,Iso,haccp
Distilled Glycerin Monostearate Powder Food Grade 95% 80MeshItems StandardsAppearanceMilk White PowderContent of Monoglyceride %95.0 MinLodine value g/100g1.0 MaxMelting point ºC60--70Free Acid( As stric acid) %2 MaxArsenic PPM1 MaxLead PPM5 MaxMercury PPM2 MaxCadmium PPM2 MaxFree Glycerol %1.0 MaxParticle Zize MESH80
Distilled Glycerin Monostearate 90%Items StandardsAppearanceWhite PowderContent of Monoglyceride %90.MinLodine value g/100g3.0 MaxMelting point ºC60.0 MaxFree Acid( As stric acid) %1.5 MaxArsenic PPM2 MaxLead PPM2 MaxMercury PPM2 MaxCadmium PPM2 MaxAcid Value KOH MG/G3 MaxFree Glycerol %1.0 MaxColor Lovibond6 Max
Distilled Glyceryl monostearate 90%Application
Distilled Glycerin Monostearate GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.
GMS is largely used in baking preparations to add "body" to the food.
It is responsible for giving ice cream and whipped cream its smooth texture.
It is sometimes used as an anti-staling agent in bread.