Ethephon for ripening fresh Mango FruitProduct Description
Ethephon is a kind of organic phosphine plant growth regulator, it has a wide use in agriculture, forestry, horticulture industry.
Ethephon for ripening fresh Mango FruitSpecificationSpecificationofEthephon85%TC:ItemStandardEthephon85%minAciddegree(settingHClassample)6.0%max.Waterinsolublemater0.2%max.SpecificationofEthephon40%SL:ItemStandardEthephon40%minAppearanceColorlessliquidPH1.5-3.01,2-Dichloroethane0.02%max.ApplicationThis product is mainly used in banana and mangoripening.
Use methodPrior to using theripener soaked in clean water, and then put it in banana boxes;Pay attention to the plastic bags do not tighten, should have a little air into the bag and to ensure that the carbon dioxide released too much.Suggested usage: use a small bag of a 12 ~ 18 kg ethylene ripening agent.
Ethephon for ripening fresh Mango Fruit
Temperature: 16 ~ 18 ºC, humidity 90 ~ 95%;Carbon dioxide concentration: < 1%Notice what item
(1) the banana bag after used theripener cannot seal too severe, should right amount on the packing bag air holes.
(2), Do not open, are forbidden to use as soon as possible after opening.
(3) of this product should be kept in a cool, ventilated place dry seal.
(4) this product an entrance, children are not allowed to contact, stay away from fire, moisture storage.
(5) after the banana and collection quality, variety, maturity, environment temperature, humidity and gas composition, etc. There is a close relationship, ripening agent only have the effect of accelerating mature.
Ethephon for ripening fresh Mango Fruit
Ethephon for ripening fresh Mango Fruit
Ethephon for ripening fresh Mango Fruit
Ethephon for ripening fresh Mango Fruit