Factory Manufacture Shiitake Mushroom Extract

Shiitake Mushroom Extract
Product NameShiitake Mushroom extractChinese NameLatin NameLentinus edodesPart UsedWholeSpecification1:1 3:1 5:1 10:1 or 10% 30% LentinanSolvent UsedDI water/Functional ingredientLentinan (LNT)Detection methodUV/ HPLCForm & ColorBrownPowder Mesh Size80-120CarrierdextrinExtraction SystemMELLESDrying MethodSpray DryingConcentration Methodreverseosmosis/sterilization methodMicvowave SterilizationMOQ25KGPackage25kg/drumSystem certificationISO22000:2005 (No. 001FSMS1700292)Product CertificationKosher(KOF), HALALfactory inspectionSGSOther RegisterationFDA facility registerationShiitake Mushroom extract LentinanShiitake extract Shitake Mushroom extract Mushroom ExtractLentinus edodes extract Maitake Mushroom ExtZelang is a professional manufacturer of natural plant extracts. Zelang select high quality Shiitake Mushroom , and control Shiitake Mushroom extract of heavy metals and pesticide residues from the source. The Shiitake Mushroom extract produced by Zelang is obtained by using deionized water as the extraction solvent and obtained a yellow brown powder by being washed, broken, extracted, concentrated, purified and spray-dried. Shiitake Mushroom extract has the advantage of low ash content, low residue on ignition, low loss on drying, good fluidity, good water solubility and so on. In addition, Zelang in the production of Shiitake Mushroom extract process, use pipeline system to transport extracts and concentrates, which avoid human contact, to ensure that the microorganisms in line with European and American and Japanese Pharmacopoeia standards. Shiitake Mushroom extract is widely used in food, beverage, health products and other fields. Shiitake Mushroom extract approved through the ISO22000: 2005 certification in 2017, and the certification number is 001FSMS1700292. Shiitake Mushroom extract is certificated by KOF-Kosher certification, with certification number K-0014308. In addition, Shiitake Mushroom extract in 2017 get though SGS audits and FDA registration. B. :()
Theshiitake(listen(help·info)Lentinula edodes) is anedible mushroomnative toEast Asia, which is cultivated and consumed in many Asian countries. It is considered amedicinal mushroomin some forms of traditional medicine.
Fresh and dried shiitake have many uses in thecuisines of East Asia. In Japan, they are served inmiso soup, used as the basis for a kind ofvegetariandashi, and as an ingredient in many steamed andsimmereddishes. In Chinese cuisine, they are oftensautéedin vegetarian dishes such asBuddha's delight.
One type of high-grade shiitake is calleddonko()in Japanese[14]anddōnggūin Chinese, literally "winter mushroom". Another high-grade of mushroom is calledhuāgū() in Chinese, literally "flower mushroom", which has a flower-like cracking pattern on the mushroom's upper surface. Both of these are produced at lower temperatures.Health effects[edit]Basic researchis ongoing to assess whether consumption of shiitake mushrooms affects disease properties,[15][16][17]although no effect has been proven with sufficient human research to date.[18]Shiitake dermatitis[edit]Main article:Shiitake mushroom dermatitis
Rarely, consumption of raw or slightly cooked shiitake mushrooms may cause anallergic reactioncalled "shiitake dermatitis", including anerythematous, micro-papular, streakypruriginousrashthat occurs all over the body including face and scalp, appearing about 24 hours after consumption, possibly worsening bysun exposureand disappearing after 3 to 21 days.[19]This effect - presumably caused by thepolysaccharide,lentinan[19]- is more common in Asia[20]but may be growing in occurrence in Europe as shiitake consumption increases.[19]Thorough cooking may eliminate theallergenicity.[21]Other uses[edit]There is research investigating the use of shiitake mushrooms in production of organic fertilizer andcompostfrom hardwood.[10][11]
Lentinanis apolysaccharideisolated from thefruit bodyofshiitake(Lentinula edodesmycelium.
Lentinan has been approved as an adjuvant for stomach cancer in Japan since 1985.[1]Lentinan is one of the host-mediated anti-cancer drugs which has been shown to affect host defense immune systems.
Lentinan has been the subject of a limited number of clinical studies in cancer patients in Japan.[4][5][6][7][8][9][10][11]however evidence of its efficacy for such purposes is lacking.
Lentinex is a beta-glucan formulation containing lentinan which is marketed as anovel foodin the EU.
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Application:
FoodsBeverageHealth foodsD. NoItemsStandard1Total aerobic microbial count10002Total combined molds and yeasts count1003Salmonella speciesNegative4Escherichia coliNegative5Staphylococcus aureusNegative
E. NoItemsStandard1Heavy metals20 PPM2Pb2 ppm3As2 ppm4Hg1 ppm5Cd1 ppm
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