PRODUCTION DEscriptIONGellan gumis a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea).It used as agellingagentand stabilizer.
Quick Details
CAS No.:
71010-52-1
Place of Origin:
China (Mainland)
Type:
Flavoring Agents, Thickeners
Brand Name:
FUFENG
Model Number:
High acyl
Desination:
Gellan gum
Source:
Fermentation Gellan gum
Grade:
Low acyl/High acyl Gellan gum
Package:
25kg per drum with double pp bag inner
Cas No.:
71010-52-1 Gellan gum
Purity:
85.0-108.0% Gellan gum
Appearance:
Appearance Gellan gum
Shelf life:
two years Gellan gum
Production Capacity:
10 Metric Ton/Month
DeliveryTime:
In stock Gellan gum
Packaging & Delivery
Packaging Details:Gellan gum
25kg per drum with double pp bag innerDelivery Detail:5-7 days after receipt of payment
GellanGum
Gellangum(E418)isabacterialexopolysaccharide,preparedcommerciallybyaerobicsubmergedfermentationfrom
Sphingomonaselodea(previouslycalledPseudomonaselodea),
inamannersimilartoxanthan.discoveredin1978,1988ApprovedinJapan,1992USAfullapproved.
Comparedwithothercolloids,GellanGumhasmanypeculiaradvantages:
1.Lowdosage;
2.Excellentthermalandacidstability;
3.Goodtaste-releasingability;
4.Hightransparency;
5.Adjustablegelelasticityandrigidity;
6.Goodcombinability.
Gellangumiswidelyusedinfoodsandvariousotherfields.
(1)Typicalfoodspreparedusinggellangum:Gelleddesserts,jam,jelly,pudding,confectionery,sugarcoatingofconfectionery,frostofcake,
fillingofcakeorbread,andotherfoods,cakes,andpetfoods.
(2)Otherapplications:
Microbiologicalmedia,capsules,perfumes,etc
.
Specification:(Low acyl)
Items
Specifications
Characteristic
Off-white,odorless,Freeflowingpowder
Content
85~108%
Solubility
Solubleinwatertoformviscoussolution
Calciumiontest
Pass
Sodiumiontest
Pass
Suspendingtest
Pass
Particlesize
≥95%Pass60mesh
Lossondrying
≤15.0%
Ash
≤15.0%
pHvalue
5.5~7.5
Residueofethanol
≤750mg/kg
Transmittance
≥76%
Gelstrength(0.5%solution)
≥900g/cm2
TotalNitrogen
≤3%
Lead
≤2mg/kg
Mercury
≤1mg/kg
Arsenic
≤2mg/kg
Cadmium
≤1mg/kg
Totalbacterial
≤10,000cfu/g
Yeast&Mold
≤400cfu/g
E.Coli
≤30MPN/100g
Salmonella
Negative
Specification:(High Acyl)
Items
Specifications
Characteristic
Off-white,odorless,Freeflowingpowder
Content
85~108%
Solubility
Solubleinwatertoformviscoussolution
Calciumiontest
Pass
Particlesize
≥95%Pass60mesh
Lossondrying
≤15.0%
Ash
≤15.0%
pHvalue
5.5~7.5
Residueofethanol
≤750mg/kg
Gelstrength(1.0%solution)
450g~650g/cm2
TotalNitrogen
≤3%
Lead
≤2mg/kg
Mercury
≤1mg/kg
Arsenic
≤2mg/kg
Cadmium
≤1mg/kg
Totalbacterial
≤10,000cfu/g
Yeast&Mold
≤400cfu/g
E.Coli
≤30MPN/100g
Salmonella
Negative