Factory Supple Sodium Bicarbonate Price, Sodium Bicarbonate Food Grade

Factory Supple Sodium Bicarbonate Price, Sodium Bicarbonate Food GradeProduct Description Potassium metaphosphate -->Sodium Bicarbonate Food Grade -->Sodium Bicarbonate Pharmaceutical GradeSodium Bicarbonate Food GradePARAMETERSPECIFICATION (GB1887-2007)Total base(as NaHCO3),%99.82 minMoisture content,%0.15 maxPH value( 10g /L),%8.28 maxChloride,%0.22 maxwhiteness91Heavy metal Arsenic(As), %0.0001 maxLead,as Pb0.0005 maxSodium Bicarbonate Pharmaceutical GradePARAMETERSPECIFICATION (BP2009)AppearanceWhite PowderTotal Alkalinity cotent (as NaHCO3)%99.5-101.0 Appearance of solutionComply with the standardCarbonateComply with the standard Chloride0.015% maxSulphates0.015% maxAmmonium0.002% maxCalcium0.01% maxHeavy metal Iron0.002% max Arsenic0.0002% max
Applications:
Cooking uses:
Sodium bicarbonate, referred to as "baking soda" is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, and other baked and fried foods. Acidic compounds that induce this reaction include phosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, vinegar, etc. Sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe.Many forms of baking powder contain sodium bicarbonate combined with one or more acidic phosphates or cream of tartar.
Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However, it is still used in Asian cuisine to tenderise meats. Baking soda may react with acids in food, including Vitamin C (L-ascorbic acid). It is also used in breadings such as for fried foods to enhance crispness.Thermal decomposition causes sodium bicarbonate alone to act as a raising agent by releasing carbon dioxide at baking temperatures. The carbon dioxide production starts at temperatures above 80 °C. The mixture for cakes using this method can be allowed to stand before baking without any premature release of carbon dioxide.
View more: http:https://www.chinafooding.com/Sodium_BicarbonatePackaging & ShippingCompany Information
Introduction:FoodIng Group Limited is a global provider ofFood Additivesand ingredients specializing in serving the demand for raw materials needed for finished food products. Our clients trust us to provide quality ingredients every single time. Combined with strict manufacturing processes, top-notch R&D and a disciplined trading platform, FoodIng Group Limited continues to build upon our experience while looking out into the future.
Our mission:Fooding Group Limited's mission is to become the world's leading provider ofFood Additivesand ingredients. This will be accomplished by providingQualityIngredientsthat match the specifications of our clients atcompetitive prices. Our products will derive fromtrusted sourcesand arrive to our clients in a timely and well arranged manner. Clients will take comfort in knowing that all of their product needs are being handled by a professional and friendly support staff that constantly strives to outperform.If you are interested, please feel free to contact with us. We are looking forward your consulting!More infomation,please visit ourwebsite:www.chinafooding.comOur Services
1. Supply high quality products with a reasonable price in additives industry.
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6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face.FAQ
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T/T or LC.
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Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
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