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Factory Supply Wheat Gluten Pellet

Min. Order / Reference FOB Price
1 kg	US $80.00/ kg

Local Area:	Hefei, Anhui, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, D/P, PayPal, WesternUnion, Small-amountpayment

Certification:	BRC, ISO, FDA, HACCP
Packaging Material:	Paper
Storage Method:	Normal

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Product Description

high purity vital Wheat Gluten CAS NO 8002-80-0 at competitive price

WheatGluten(ForFoodandFeed)

ProductName

WheatGluten(ForFoodandFeed)

Appearance

LightYellowPowder

TasteandSmell

NormalTaste,GrainSweetSmell

Protein

Min.75

Moisture

Max.9%

Ash

Max.1%(ondrybasis)

Melamine

NotDetected

Waterabsorptionrate

Min.150%(ondrybasis)

Fineness

Min.95%

Package

25kg/kraftbags

Storage

Keptinadry,coolplace,andkeepawayfromsunlightandrain

Packaging:25 KG/BAGS
Storage:Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.
Shelf life:2 YEARS

DescriptionAnd ApplicationOFFood grade Vital Wheat Gluten

Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat glutenis made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.