Feed Grade 10% Allicin
Description:
Product Name: Garlic Extract
Part used: Bulb
Active ingredient: Allicin
CAS No.: 539-86-6
Specification:
Allicin : 10%
Test Method: HPLC
Appearance: White to light yellow powder
Odor: Characteristic taste
Particle Size: 80% pass through 80 mesh sieveMain Function:
1. Wide-spectrum antibiotice, bacteriostasis and sterilization;
2. Clearing away heat and toxic material, activating blood and dissolving stasis;
3. Lowering blood pressure and blood fat;
4. Protecting brain cell;
5. Resisting tumor and enhanceing human innunity and delaying aging;Application:
1. Applied in food field, mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, often made into capsule to lower blood pressure and blood fat;
3. Applied in pharmaveutical field, mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, protect the poultry, livestock and fishes against the disease.Packaging: 1kg~5kg / aluminum foil vacuum bag; 25kg drum. Or as per your requirement
Storage: Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat.
Shelf Life: 2 years if properly stored.Allicin(C6H10S3)98%Min.98.5%SpecificGravity20ºC1.040~1.1101.087RefractiveIndex20ºC1.559~1.5901.576Heavymetal20ppmMaxCOMPLIESAcidValue3KOHmg/gMaxCOMPLIESMicrobiologycfu/gYeasts:25cfu/gMax.COMPLIESMolds:25cfu/gMax.COMPLIES