SweetnerWhite GranularSodiumSaccharinfor foodProduct description:
Sodium saccharin is sodium salt of saccharin.It is white crystal orpowderwith slightsmelling sweetness, as a kind of sweet taste agent, low-calorie, no energyandsugar-free. Fromt the past 100years to see, it's safe, so it's popular used in food and pharmaceutica area.
Specification:ItemsStandardsIdentificationPositiveMelting point of insolated saccharin ºC226-230AppearanceWhite crystalsContent %99.0-101.0Loss on drying %≤15Ammonium salts ppm≤25Arsenic ppm≤2Lead ppm≤2Benzoate and salicylateNo precipitate or violet color appearsHeavy metals ppm≤10Free acid or alkaliComplies with BP/USPReadily carbonizable substancesNot more intensely colored than referenceP-toluene sulfonamide≤10ppmO-toluene sulfonamide≤10ppmSelenium ppm≤30Related substanceComplies with BP/USPClarity and color solutionColorless and clearOrganic volatilesComplies with BP/USPPH valueComplies with BP/USPBenzoic acid-sulfonamide≤25ppmApplication:
The product is a sweet taste agent.Its sweet degree is about 500 times sweeter than that of sugar.It is widely used in foodstuff, drinks, medicines, feed,electricity plating in stead of sugar. The producthas stable property and can be used as assay agent of blood circulation and Nicket-plated brightener.
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