Supplier Homepage Agriculture & Food Food Additive Food Flavours Enhancers Food Additive for Seasoner Flavor Enhancer Hydrolyzed Vegetable Protein (Hvp)

Food Additive for Seasoner Flavor Enhancer Hydrolyzed Vegetable Protein (Hvp)

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Min. Order / Reference FOB Price
1 Tons	US $3000.00/ Tons

Local Area:	Chengdu, Sichuan, China
R&D Capacity:	OEM, ODM, Other
Payment Terms:	LC, T/T, PayPal

Resource:	Soyabean
Food Additive:	Light Yellow Powder
Origin:	Chengdu, Sichuan

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Product Description

According to the traditional technology, hydrolyzed VegetableProtein is made from soybean or corn, hydrolyzed by high temperature and strong acid.It is refined after aseries of filtration and spray drying.
But, Chengdu Auspicious Clouds Chemical Co., Ltd based on the unique technology of Doc. Xing Who ever studied abroad in U.S.A. It used low temperature, weak-acid and low tension (triple low condition), and also avoid to damage the delicate flavor. And it kept the instinct and unique flavor with pure, soft and rich fragrance.
According to the traditional technology, hydrolyzed Vegetable Protein made from soybean or corn, hydrolyzed by high temperature and strong acid.It is refined after aseries of filtration and spray drying. It is akind of brown or light yellow powder. Chengdu Auspicious Clouds Chemical Co., Ltd based on the unique technology of Doc. Xing Who ever studied abroad in U.S.A. It used low temperature, weak-acid and low tension (triple low condition), and also avoid to damage the delicate flavor. And it kept the instinct and unique flavor with pure, soft and rich fragrance.
It is rich in eight kinds of amino acid and peptide. Total Nitrogen≥4.5% sodium chloride 38-42%
Pb ≤5ppm ,As≤1ppm, 3Chloropropanol ≤1ppm.
Hydrolyzed Soy ProteinHydrolyzedvegetable Proteinfood flavor enhancer