Food Additives Sodium Dehydroacetate (S-DHA)

1.Quick details& descriptionProduct Name: Sodium dehydroacetate
CAS: 4418-26-2
Assay: 100%
Packing: 25kg/bag
MF: C8H7NaO4
MW: 190.13
EINECS: 224-580-1
Appearance: White or nearly white crystalline powderIntroduction
Sodium dehydroacetate is a kind of safe and food preservatives, can avoid food decaying and prolong food storage time. has stronger and wide bacteriostatic action. It presents good results in acid, neutral and alkali condition is strongly inhibited to Bacteria, yeast, mould. It is widely used in classified food specified by GB 25547, is very effective with low concentration, and has good effects in light and heat resistant. Do not decompose in the condition of high temperature and cooking, and is non-volatile and free of odor.2.Feature
1). Akind of safe and wide-spectrum food preservative. Do no irritated harm to skin even long-term touch with it. In the solution, it is degraded to acetic acid., without saving phenomenon and non-toxic. It is not destroyed, non-volatile and keep Stable for phosphor without supine, and is widely used in classified food specified by GB 2760.
2). Do not influence the taste and flavor of food.
3). Very effective in inhibit mould with small quantity. The concentration is only one-fifth to one tenth. Have strong inhibition to the Yeast, mold, the bacteria, especially to the Yeast and mold
4). Have no special request to condition outside. Can be used in Normal temperature, atmospheric pressure, general temperatures, and has no harsh request to production process.Standardfor Sodium Dehydroacetate:GB25547-2010/FCCVNO.ItemStandardResult1AppearanceWhitecrystalloidpowderWhitecrystalloidpowder2Assay(dry):(Sodium
Dehydroacetate),98.0-100.599.723Freealkalinitypasspass4Moisture,w/%8.5-10.08.65Chlorid(cl),w/%≤0.011<0.0106As,mg/kg≤3<37Plumbum,mg/kg≤2<2
Sodium dehydroacetate is akind of safe and food preservatives, can avoid food decaying and prolong food storage time. has stronger and wide bacteriostatic action. It presents good results in acid, neutral and alkali condition is strongly inhibited to Bacteria, yeast, mould. It is widely used in classified food specified by GB 2760, is very effective with low concentration, and has good effects in light and heat resistant. Do not decompose in the condition of high temperature and cooking, and is non-volatile and free of odor.
Main Ingredients: dehydroacetic acid, sodium bicarbonate
Quality Guarantee Period: Two years