Food Freeze Dryer Vacuum Drying Machine for Vegetables Milk

JDG-10Food Freeze Dryer
Applications:Freeze drying is currently worldwide most advanced technology for food dehydration processing. Compared with the commonly used drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, looks like sponge and has no shrinking.This freeze drying technology can be widely used in process of vegetables, fruits,condiments,aquatic products,biological products, medicine,beverageetc.
Model
JDG-25
JDG-35
JDG-50
JDG-60
JDG-70
JDG-100
JDG-200Chamber size
(diameter
*length)
1.9x2.7
¢1.8x3.5
¢1.9x5
¢1.9x5.4
¢2x5.4
¢2.5x5.5
¢2.5x10.5Usable shelf area(m2)
25
35
50
60
70
100
200Input capacity
(kg/batch)
250
350
500
600
700
1000
2000Working temperature of shelf(ºC)
0ºC~120ºC Temperature difference of shelf(ºC)±1ºC Temperature of ice condenser
(ºC)-60ºC ±5Ice capacity
(kg)350
40055065080015002500The highest vacuum degree of drying chamber(Pa)
2
5
5
8
8
10
15Capacity of cooling water
(less than 25ºC)
(T/h)
20
30
50
50
50
100
200De-icing
Spraying and immersing Working environment Temperature 5ºC~30ºC,relative humidity<75%Total Power 94
125190220250300600Installation area and height
(m2*m)
35x2.5
45x2.5
100x3
130x3
150x3
200x3
380x3Photos of machine:
Photos of samples: