Food Grade Animal Pharmaceuticals 50-81-7ascorbic Acid Vitamin C

Product Description

Ascorbic acid, Vitamin C

2.CAS NO: 50-81-7

3.Purity: 99%-100.5%

4.Appearance: White or almost White Crystalline Powder

5.HS Code: 2936270010

6.Application:

Vitamin Cis widely used in many fields such as food ,beverage, breeding and forage additives. Its main functions reflected in following 5aspects:

1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4)Compensate the Vitamin Closses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.

Vitamin Cis acolorless crystal, odourless, acidic taste. Soluble in water and ethanol. Stable in dry air ,and its solution is not stable. As well as, vitamin Ctakes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance.

7.Shelf life: 3Years

8.Specification:

Product Name

ASCORBIC ACID (Vitamin C)

Analysis Standard:

BP2013/USP35

Shelf Life

3 Years

Net/Gross Weight

25.0KGS/26.5KGS

Contents

Standard

Characteristics

White or almost White crystals Crystalline Powder

Identification

Positive Reaction

Melting Point

about 190°C

PH

2.1-2.6

Clarity Of Solution

Clear

Colour Of Solution

≤BY7

Copper

≤5ppm

Heavy metals

≤10ppm

Mercury

<0.1mg/kg

Lead

<2mg/kg

Arsenic

≤3ppm

Cadmium(Cd)

<1mg/kg

Oxalic Acid

≤0.2%

Iron

≤2ppm

Loss of Drying

≤0.4%

Sulphate Ash(Residue On Ignition)

≤0.1%

Specific Optical Rotation

+20.5°-+21.5°

Organic Volatile Impurities

Pass

Assay

99.0%-100.5%

Residual Solvents

Methanol:≤3000 ppm

Total plate count

≤1000 cfu/g

Yeasts& molds

≤100 cfu/g

Escherichia coli

Negative in 1g

Conclusion

The Above-Mentioned Product Conforms To BP2010/USP32

)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4Compensate the Vitamin Closses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.Application1.Food Grade: As antioxidant and food nutrition enhancer, Vitamin Cis used in flour product, beer, candy, jam, can, drink, dairy products.
2.Medicine Grade: Vitamin medicines, prevent scurvy, and avarious of drugs for acute or chronic infectious diseases, purpura, dental caries, gingival abscess, anemia.
3.Cosmetic Material: Vitamin Ccan promote collagen formation, its antioxidation, can restrain pigment spots.

Contact:Jenny Lu
Hefei Joye import Export Co.,ltd
Address:xihuanzhongxin plaza,shushan district, Hefei, Anhui, China
Tel:055165674590
Mobile/0086 18715606860