Food Grade Maltodextrin

PRODUCT DEscriptION:

Name:maltodextrin

Appearance:white powder/crystal

Grade:food grade

Type:food additive

Molecular formula:(C6H10O5)n

HS code:1702900090

EINECS no.:232-940-4

CAS code:9050-36-6

Certificate:Health certificate/ISO9001 certificate

Maltodextrin is apolysaccharidethat is used as afood additive.

Maltodextrin is produced fromstarchby partialhydrolysisand is usually found as a whitehygroscopicspray-driedpowder.

Maltodextrin is easily digestible, being absorbed as rapidly asglucose, and might be either moderatelysweetor almost flavorless.

Maltodextrin is commonly used for the production ofsodasandcandy.

Maltodextrin can also be found as an ingredient in a variety of other processed foods.

Maltodextrin are classified by DE (dextrose equivalent) and have a DE between 3 to 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility and the lower heat resistance. Above DE 20, theEuropean Union'sCN codecalls itglucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrins asdextrins.

APPLICATION:

1.Maltodextrin is sometimes used in beer brewing to increase thespecific gravityof the final product.

2.It is also used in snacks such as some potato chips and jerkies.

3.It is used in "light" peanut butter to reduce the fat content but keep the texture.

4.Maltodextrin is also sometimes taken as a supplement in powder form by bodybuilders and other athletes, as it is a quickly digested carbohydrate that supplies the body with enough energy to engage in protein synthesis post-workout.

5.Maltodextrin is used as an inexpensive additive to thicken food products.

6.It is also used as a filler in sugar substitutes and other products.

CERTIFICATE OF ANALYSIS

Commodity:

MALTODEXTRIN

DE 15-20

Production Date:

6-Apr-15

Analysis Date

6-Apr-15

Expiry Date:

5-Apr-17

Items

Standard

Test Result

Appearance

Fine Powder,No Impurity by Naked Eyes.

Pass

Color

White or slightly yellow powder and no fixed shape

Pass

Flavor and Odor

Sweetless or slightly sweetness,no other taste. Odorless

Pass

DE value

15%- 20%

17

Moisture %

4.5-6.0

4.9

PH value

4.5-6.5

5

Solubility %

≥98

99

Ash %

<0.6

0.08

Iodine Test

No blue response

No

Pb mg/kg

≤ 0.5

≤ 0.5

As mg/kg

≤ 0.5

≤ 0.5

Sulphur Dioxide

≤50 ppm

≤ 50 ppm

Total Bacterium /g

≤ 60

≤ 60

Coliform Bacilli /100g

≤30

≤ 30

E. coliforms

Negative

Negative

Salmonella

Negative

Negative

PACKAGING &SHIPPING

Packaging:25kgs/kraftbag

We could also supply customized bags as per customer's requirement

Loading quantity:16.5~17mts/20'FCL(without pallet)

Measurement:1.5 cbm/mt 25cbm/20'FCL

Delivery time:within 10~20 days after receiving customer's prepayment and original LC.