Food Grade Sodium Carboxymethyl Cellulose CMC of Fh30

Introduction
Sodium carboxymethyl cellulose (CMC) is made from natural cotton fibers or wood pulp, through alkalization, etherification, pruification and drying process to made anionic celluslose ether. It appears as white powder or granules, with good water solubility, and have the functions of thickening, stabilizing, emulsifying and suspending in aqueous solution.CMC can be widely used in liquid drinks, lactic acid drinks, dairy products,flouring products, seasoning, and etc., as thickener, emulsifier, stabilizer, humectant.It can also improvemouthfeel andreinforcetoughness.Function
1. Viscositymodifier orthickener: in low concentration, CMC can control the thickness of food and provide Sense of lubrication;
2. Moisture capacity: slow down syneresis effect, lengthen the shelf life;
3. Stable function: stabilization the quality of food, prevent emulsification, control the size of crystals.
4. No-metabolism: can't be resolved and absorbed, provide no heat.SpecificationItemPropertiesModelFH330BROOKFIELD Viscosity (mpa·s)2500-3500pH (1% Solution)6.0-8.5Degree of SubstitutionMin0.70Purity %Min 99.5Loss on Weight %Max 10.0Heavy metal (as Pb) ppmMax15Iron (Fe) ppmMax 200Arsenic (As) ppmMax 2Lead (Pb) ppmMax 5Implementation of standard: E466Package
In 25kg kraft paper bag or made by customer.Storage
CMC is apt to water-absorption, it should be stored in clean, dry and ventilate place, should not be put together with toxic, harmful and peculiar smell during transportation and storage.Shelf life: 24 months.